Sous Chef

3 days ago

The Grn London N BB UK, United Kingdom Kings Head, Winchmore Hill Full time

Location: Kings Head, Winchmore Hill Salary: Competitive + Tips + Benefits
Start Date: ASAP

We're a thriving, high‑volume gastro pub serving fresh, seasonal food with daily changing specials crafted in‑house. As we continue to grow, we're looking for a talented Second Sous Chef to join our kitchen leadership team and help drive quality, consistency, and creativity.

About the Role

As Second Sous Chef, you'll play a key role in supporting the kitchen leadership team and ensuring smooth service in a busy, fast‑paced environment. You'll work closely with the Head Chef and Sous Chef to:

  • Prepare and deliver fresh, high‑quality dishes across all sections

  • Contribute ideas to daily specials and seasonal menu development

  • Lead the kitchen team during service when senior chefs are off‑duty

  • Maintain excellent food safety and hygiene standards

  • Support stock control, ordering, and GP management

  • Train and mentor junior chefs to build a strong, motivated team

This is a hands‑on role ideal for a chef who thrives in a high‑volume setting and wants to grow their skills in leadership, creativity, and kitchen management.

About You

We're looking for someone who is:

  • Experienced in fresh‑food kitchens, ideally at gastro pub or restaurant level

  • Confident running sections independently during busy services

  • Organised, reliable, and calm under pressure

  • Passionate about seasonal cooking and eager to contribute ideas

  • A team player with strong communication skills

  • Ambitious and ready to step up when needed

What We Offer

  • Competitive pay with tips

  • A supportive, positive kitchen culture

  • Opportunities for progression into more senior roles

  • Creative input into specials and menus

  • Staff discounts and additional benefits

If you're ready to take the next step in your career and join a kitchen that values creativity, teamwork, and fresh cooking, we'd love to hear from you.

Apply now with your CV and a short introduction about your experience.

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