Sous Chef
17 hours ago
Job Title: Sous Chef – Mediterranean Cuisine
Location: Central London (SE1)
Salary: Up to £49,000 per year (including tronc)
Contract: Full-time, Permanent
Start Date: Must be available to start immediately
About the Role
A vibrant Mediterranean restaurant in Central London is looking for a talented Sous Chef to join the team. You will support the Head Chef in running a high-volume kitchen, lead and motivate the brigade, and bring passion for authentic Mediterranean flavours and seasonal ingredients.
What We Offer
- Competitive salary up to £49,000 per year including tronc
- Excellent career growth within a successful hospitality group
- Creative, fresh-food kitchen using high-quality seasonal produce
- Supportive, professional team culture
Who We're Looking For
- Minimum 2 years' experience as a Sous Chef in a high-volume, fresh-food restaurant
- Strong knowledge of Mediterranean cuisine
- Confident leader with strong kitchen management skills
- Calm, organised and detail-focused under pressure
Requirements
- Must already be based in London
- Full right to work in the UK
- Immediate start required
Apply Now
Ready to take the next step in your culinary career?
Apply directly or send your CV and details via email for immediate consideration.
Job Type: Full-time
Pay: From £49,000.00 per year
Ability to commute/relocate:
- London SE1P: reliably commute or plan to relocate before starting work (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
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