Kitchen Manager-Head Chef

5 days ago

Newcastle Rd S Sandbach CW RS UK, United Kingdom Bears Head Full time £30,000 - £50,000 per year

As Head Chef at
the Bears Head you'll lead the way in creating a kitchen to be proud
of. You'll be inspiring your team, instilling the passion that ensures all the
food that leaves the kitchen is of the highest standard. Managing all areas of
the kitchen, you'll keep our guests coming back for more. This business is part of our Innkeepers
Collection with a 25 room hotel attached, and therefore Management roles will
support the hotel as part of the business.


Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

This is a suitable opportunity for somebody looking for their first Head Chef appointment.

WHAT'S IN IT FOR ME?

  • Bonus scheme –
    we're all about rewarding the hard work you put in
  • Opportunities to grow with
    paid for qualifications.
  • A massive 33% discount across
    all our brands.  Whether its date night at Miller & Carter or a family
    roast at Toby Carvery, we've got you covered.
  • 20% discount off all of our
    brands for friends and family.
  • Discounted gym
    memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells
& Butlers you will receive a pension; 25 days paid holiday; high-street
shopping discounts; and we even give you free shares There's also a free
employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU'LL…

  • Train and
    inspire your team to consistently deliver high-quality food to be proud of.
  • Be driven
    to smash targets with your team driving sales and guest satisfaction.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to
    health and hygiene regulations.

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