Sous Chef

Job Overview

We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and hospitality, demonstrating exceptional leadership abilities. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food preparation and presentation. This position is perfect for someone who thrives in a fast-paced environment and is eager to help lead a talented team.

Duties

• Assist the Head Chef in overseeing daily kitchen operations, ensuring efficient workflow and adherence to health and safety regulations.
• Supervise kitchen staff, providing guidance and support to ensure high-quality food preparation and presentation.
• Prepare and cook a variety of dishes, maintaining consistency in taste and presentation according to restaurant standards.
• Collaborate with the Head Chef in menu planning, including the creation of new dishes that reflect seasonal ingredients and current culinary trends.
• Train new kitchen staff on proper cooking techniques, food safety practices, and restaurant policies.
• Monitor inventory levels, assist with ordering supplies, and ensure that all ingredients are fresh and properly stored.
• Maintain cleanliness and organisation within the kitchen, ensuring all equipment is functioning correctly.

Skills

• Strong culinary skills with experience in various cooking techniques and cuisines.
• Proven leadership abilities with experience in team management and supervising kitchen staff.
• Excellent communication skills to effectively collaborate with team members and front-of-house staff.
• A solid understanding of food safety regulations and best practices for food preparation.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Passion for hospitality with a commitment to delivering exceptional dining experiences.

If you possess these skills and are ready to take on the exciting challenges of a Sous Chef role, we encourage you to apply

Job Type: Full-time

Pay: £35,549.00-£36,891.00 per year

Work Location: In person