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Sous Chef

2 weeks ago


King's Lynn PE AH, United Kingdom Congham Hall Hotel & Spa Full time £32,000 - £40,000 per year

We are recruiting for an experienced Sous Chef to join our 2 Rosette Kitchen. Congham Hall is a privately owned 31-bedroom Hotel & Spa, located in rural North Norfolk.

We are looking for a driven and motivated individual who are interested in furthering their career and skill set. A sous chef that is calm, well organised and can work well within a large team. Someone who is influential, can lead, motivate and develop junior team members.

The shifts will be a combination of splits & straights; over four or five days per week including weekends, bank holidays, Christmas etc. Working in a brigade of 8 chefs, our restaurant caters for 70 covers.

Our food is freshly prepared using the finest ingredients and produce.

You should also be:

  • Smartly presented
  • From a Hotel background
  • Experience of working in a 2 AA Rosette establishment preferred
  • Good understanding of food hygiene, health & safety

Uniform will be provided.

This is a permanent position. Competitive rates of pay and meals provided whilst on duty. Share of gratuities and pension scheme available.

Job Type: Full-time

Pay: Up to £40,000.00 per year

Work Location: In person