Sous Chef

2 weeks ago


King's Lynn, United Kingdom Baxendale Mason Ltd Full time

An exciting opportunity to join the talented kitchen team at a luxury 4 Red Star, 2 Rosette hotel nestled in the beautiful Norfolk countryside. My client is looking for a Sous Chef and a Junior Sous Chef to support our Head Chef in delivering exceptional dining experiences that showcase seasonal, locally sourced ingredients.Whats on offer:Competitive salary: Sous up to £38k | Junior Sous up to £34k4-day working week (approx. 48 hours)Stunning countryside locationJoin a passionate team of 9 chefsExcellent career progression within a multi-award-winning propertyBeautiful working environment with a supportive, professional cultureWhat were looking for:Experience in 2 Rosette or fine dining establishmentsA passion for modern British cuisine and fresh, seasonal produceStrong team player with excellent organisational skillsPositive attitude and a drive to learn and growMust be able to drive (rural location)This is a fantastic opportunity to be part of a prestigious hotel with a reputation for quality, creativity, and exceptional service.AMRT1_UKCT...


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