Sous Chef Dining Pub

6 days ago

Windsor SL UW, United Kingdom Brucan Pubs Full time £48,000 - £60,000 per year

Sous chef sought for The Greene Oak, Brucan Pubs, Windsor, SL4.

We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef.

● All applicants with relevant sous or head chef experience are welcome.

● All applicants must have a valid right to work in the UK.

Salary:

● £40,000 per year, based on a 48-hour week over 5 days.

The Role:

● This is a 8 person brigade serving seasonal British cuisine, focused on fresh quality ingredients.

● Working in a professional, structured kitchen, managing the kitchen set up, food standards, brigade and the kitchen logistics.

  • Balanced kitchen management, shared responsibility & operational support

● Our menu offers accessible classics and adventurous dishes for more curious diners.

● Our menu follows an aggressively British seasonal structure alongside a strong focus on nose to tail cooking.

● The kitchen team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers and daily caught fish

Experience:

● This position requires an experienced chef who is confident in all aspects of cookery and has a passion for delivering exceptional standards and consistency with patience, passion and professionalism.

● Our sous chefs are responsible for ordering, stock control, mise en place, team development and kitchen leadership.

● The sous chef will support the head chef to enable smooth running of the kitchen, open communication with colleagues and sharing the food knowledge with colleagues.

Goals:

● We are aiming to achieve a consistent 2 AA Rosette standard of cuisine.

Benefits which are available to all our Brucan members include:

● Discounted dining in all our venues

● Ongoing one to one staff development, training, communication and feedback

● Regular staff trips and farm visits to help deepen your knowledge and share in our passion for regenerative and rare breed farming.

● An additional paid day off on your birthday, to make sure you can enjoy it fully

● Access to our supply chain at cost price so that you can benefit from our extensive network of farmers and producers across the UK

About Brucan Pubs:

● Brucan Pubs prides itself on empowering all our colleagues, giving you an input into menu changes, special dishes and kitchen processes.

● We are an independent company with hands-on owners working in the business and alongside the team each day to deliver great hospitality and guest experience.

● We believe in a cohesive team that works together safely and constructively, adding knowledge and value to each other's careers.

● The kitchen operates a high standard of hygiene, sustainability and safety

By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.

Chef, Line Cook, Chef Live In, Cook, Live In Chef, Pastry Chef, Catering, School Chef, Kitchen, Commis Chef, CDP, sous chef, senior sous chef, head chef

Job Type: Full-time

Pay: £40,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking
  • Referral programme

Application question(s):

  • Is our location suitable for you? The Greene Oak, SL4 5UW.

Experience:

  • Chef: 3 years (required)

Licence/Certification:

  • right to work in the UK (required)

Work Location: In person

  • Sous Chef

    6 days ago

    Windsor SL, United Kingdom AnRom Limited Full time £24,000 - £35,000 per year

    Location: WindsorSalary:Job Type: Part-time / PermanentReports to: Head ChefAbout the RoleWe're looking for a talented and enthusiastic Sous Chef to join our kitchen team at The Queen Charlotte. You'll work closely with the Head Chef to deliver high-quality, freshly prepared dishes that showcase the best of seasonal and locally sourced ingredients. This role...

  • Sous Chef

    5 days ago

    Sunderland SR UW, United Kingdom The Bridge Hotel Vaults Ltd Full time

    Midnight Pizza Cru is seeking a talented and dedicated Sous Chef to join our team in Sunderland. This pivotal role supports the Head Chef in all kitchen operations, ensuring the delivery of high-quality Detroit Style Pizza, a range of interesting side dishes and a seamless service. If you have a passion for pizza, experience in a fast-paced environment, and...

  • Sous Chef

    1 week ago

    Windsor, Windsor and Maidenhead, United Kingdom Aramark Full time £37,000 - £39,000 per year

    Job Description Aramark UK is hiring a Sous Chef to join the team at LEGOLAND Windsor Resort's Holiday Village. Welcoming thousands of guests from the UK and abroad, the Holiday Village features 150 premium lodges, a vibrant bar and restaurant, and a family-friendly entertainment hub.This is a tremendously exciting challenge for a hard-working, career...

  • Junior Sous Chef

    6 days ago

    London, SL PX, United Kingdom Workweeks Full time £25,000 - £40,000 per year

    Our client is seeking a talented and enthusiastic Junior Sous Chef to join their dynamic culinary team. The successful candidate will play a pivotal role in ensuring the kitchen operates efficiently and delivers high -quality dishes. This is an excellent opportunity for an ambitious chef looking to further develop their skills in a fast -paced, creative...

  • Sous Chef

    2 weeks ago

    Windsor, United Kingdom Contract Options Full time

    Apply now to join this International leading Catering Company Full time Permanent Sous Chef x 3 required to join a large brigade of exciting chefs at a multi site operation. You will work 5 out 7 days ( weekends and evenings will be included) the working week is 40 hours. The role will see you support the Head Chef and Kitchen Management team, supervise the...

  • Sous Chef

    2 days ago

    Windsor, United Kingdom Contract Options Full time

    Sous Chef role based at the multi kitchen based site. Full time role working 5 out of 7 and it will inlcude weekends and evening shifts. The role will see you support the Head Chef and Kitchen management team. You will supervise junior team members, delegate tasks to ensure all sections have well presented. tasty food in a timeley manner.Oversee the food...

  • Junior Sous Chef

    2 weeks ago

    Ascot SL SE, United Kingdom Dorchester Collection Full time £25,000 - £40,000 per year

    Your future, our legacyHotelCoworth ParkDivision & DepartmentFood & Beverage - KitchenJob TitleJunior Sous Chef - Main KitchenContract TypePermanentStatusFull timePosition OverviewTo assist the Executive Chef, Executive Sous Chef and Senior Sous Chef to run the kitchen and enable the team to achieve the highest levels of standards and serviceProvide support...

  • Junior Sous Chef

    2 weeks ago

    Windsor, United Kingdom The Ivy Collection Full time

    Want a job that’s never dull, in a buzzing, busy environment with guaranteed career progression? We’ll give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing. You’ll also have incredible opportunity for career progression and the training to make sure you...

  • Sous Chef – Continental

    2 weeks ago

    Ascot SL, United Kingdom Haulystic Full time £33,000 - £45,000 per year

    Sous Chef – Continental & Mediterranean Cuisine (Ascot, Berkshire)Location: Ascot, BerkshireType: Full-time (6 days per week)Salary: Competitive – based on experienceStart Date: Immediate based on skills and experience with food trialSponsorship: Not available - if you do not have right to work in U.K please do not applyAbout the RoleWe are seeking a...

  • Sous Chef

    6 days ago

    Windsor, United Kingdom megan's Full time

    Sous Chef - Windsor Picture this : delicious, Eastern Mediterranean-inspired dishes crafted from scratch in our kitchens, stunning Insta-worthy interiors and a career path that actually delivers on its promises. Sounds pretty amazing, right? But here's the real magic - ask anyone at Megan's what they love most about their job, and they'll all say the same...