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Junior Sous Chef

2 weeks ago

Ascot SL SE, United Kingdom Dorchester Collection Full time £25,000 - £40,000 per year

Your future, our legacy

Hotel

Coworth Park

Division & Department

Food & Beverage - Kitchen

Job Title

Junior Sous Chef - Main Kitchen

Contract Type

Permanent

Status

Full time

Position Overview
  • To assist the Executive Chef, Executive Sous Chef and Senior Sous Chef to run the kitchen and enable the team to achieve the highest levels of standards and service
  • Provide support to the Front of House team to ensure exceptional customer care
What you'll get
  • Complimentary nights with breakfast within Dorchester Collection
  • 50% F&B discount at selected restaurants at The Dorchester and Coworth Park
  • Very generous Employee Introductory Scheme offered
  • Team members' awards and incentives schemes
  • Contributory pension scheme entitlement from date of commencement
  • Life assurance cover for all team members
  • Uniform laundered complimentary
  • Complimentary meals whilst on duty at our team members' restaurants
  • Complimentary Internet at allocated computers in team areas
  • Interest free Season Ticket Loan
  • Occupational Health, including subsidized massage treatments and health clinics
  • Complimentary Eye Test for VDU users
What you'll do
  • HACCAP – To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
  • Plan the day to day running of all sections of each kitchen (banqueting, breakfast, room service, and staff food) effectively to meet the service standards.
  • To control the operating costs within all the food outlets to the agreed budgets set.
  • Carry out quality checks on stock, produce and dishes along with offering training, and understanding of the products to keep the team focussed and allowing them to evolve as chefs.
  • To be able to run, look after and make decisions in the operation during the absence of senior chefs
  • Attend and run meetings as and when required, including the daily hotel briefing and the BEO meeting.
  • Help to plan and create menu designs
  • Ensure the daily food orders are processed accurately in to the system
What you'll bring
  • Passion for fine dining and Michelin star food
  • Previous experience within a similar role and environment such as AA Rosette or Michelin background
  • Relevant qualifications such as City & Guild 7061/7062 or NVQ Level 2/3
  • Experience in ordering systems and cost processes
  • Hands on team player
  • Good interpersonal skills

Position location

Job Location

United Kingdom

Location

Blacknest Rd, Sunningdale SL5 7SE Ascot