Pastry Junior Sous Chef

2 weeks ago

Ascot SL SE, United Kingdom Dorchester Collection Full time £25,000 - £35,000 per year

Your future, our legacy

Hotel

Coworth Park

Division & Department

Food & Beverage - Pastry

Job Title

Pastry Junior Sous Chef

Contract Type

Permanent

Status

Full time

Position Overview

Join us as a Pastry Junior Sous Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.

We care about your career and are known for having the absolute best people in the industry. When you join us as a Pastry Junior Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What you'll get
  • Complimentary nights with breakfast within Dorchester Collection
  • 50% F&B discount at selected restaurants at The Dorchester and Coworth Park
  • Very generous Employee Introductory Scheme offered
  • Team members' awards and incentives schemes
  • Contributory pension scheme entitlement from date of commencement
  • Life assurance cover for all team members
  • Uniform laundered complimentary
  • Complimentary meals whilst on duty at our team members' restaurants
  • Complimentary Internet at allocated computers in team areas
  • Interest free Season Ticket Loan
  • Occupational Health, including subsidized massage treatments and health clinics
  • Complimentary Eye Test for VDU users
What you'll do

You'll love what you do and take pride in delighting our guests:

  • You will be responsible for supervising our pastry Chef de Partie's and other junior chefs to ensure assigned tasks are completed at the highest standard, as well as cleanliness of the kitchen and equipment during their day. This will include controlling and maintaining budgeted food and recipe costs; inventory and purchasing of food items, kitchen supplies all to ensure our guests receives nothing but the best experience.
  • Sometimes our guests have special requests involving dietary restrictions, food preferences and even special occasions. Most of these requests are fulfilled by our Junior Sous Chef and the team.

The items shared are the essence of a day in the life of a Pastry Junior Sous Chef , but we'll make sure you are provided with specifics on how we care for our hotel.

What you'll bring
  • Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Pastry Junior Sous Chef you'll have the opportunity to bring these to life and continue to create our legacy.
  • Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.

    English is the primary language used in our hotel. You can comfortably communicate in this language.

We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at

Position location

Job Location

United Kingdom

Location

Blacknest Rd, Sunningdale SL5 7SE Ascot

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