Sous Chef – Continental

2 weeks ago

Ascot SL, United Kingdom Haulystic Full time £33,000 - £45,000 per year

Sous Chef – Continental & Mediterranean Cuisine (Ascot, Berkshire)

Location: Ascot, Berkshire

Type: Full-time (6 days per week)

Salary: Competitive – based on experience

Start Date: Immediate based on skills and experience with food trial

Sponsorship: Not available - if you do not have right to work in U.K please do not apply

About the Role

We are seeking a dedicated and passionate Sous Chef with a strong background in Continental and Mediterranean cuisine, as well as classic British dishes. The ideal candidate will take pride in crafting exceptional flavours, maintaining high kitchen standards, and working within a fixed menu while continually enhancing taste and presentation.

This is a hands-on role for someone who thrives in a busy kitchen environment and is genuinely passionate about artisan cooking, quality ingredients, and customer satisfaction.

Key Responsibilities

  • Prepare and cook a variety of Continental, Mediterranean, and British dishes including Sunday roasts, grills, and traditional English favourites.
  • Support the Head Chef in managing all kitchen operations, ensuring smooth service during busy periods.
  • Maintain high food hygiene and safety standards, following HACCP and kitchen protocols.
  • Work with a fixed menu, while adding creativity and improving flavour profiles.
  • Ensure cleanliness and organisation of the kitchen at all times.
  • Monitor stock levels, minimise waste, and assist in ordering supplies when needed.
  • Lead by example — promoting teamwork, discipline, and efficiency in the kitchen.

Requirements

  • Proven experience as a Sous Chef or Senior Chef de Partie in Continental/Mediterranean and British cuisine.
  • Strong understanding of food hygiene and safety regulations.
  • Excellent knife skills and understanding of food preparation techniques.
  • Reliable, hardworking, and honest with a positive attitude.
  • Must be able to commute daily to Ascot, Berkshire.
  • Flexible to work 6 days per week with one day off.
  • A true passion for cooking, presentation, and delighting customers with exceptional flavour.

What We Offer

  • Competitive pay based on experience.
  • A supportive, passionate kitchen team.
  • Opportunity to showcase creativity within a structured, artisan menu.
  • A professional and respectful working environment.

If you're a committed and enthusiastic chef who takes pride in your craft and wants to grow in a quality-driven kitchen, we'd love to hear from you.

Job Types: Full-time, Permanent

Pay: From £33,000.00 per year

Experience:

  • Chef: 3 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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