Sous Chef

7 days ago

Belfast BT GE, United Kingdom Seoul Food & Studio Belfast Full time £24,000 - £36,000 per year

Job Overview

We are launching an exciting new, contemporary Korean restaurant on Ormeau Road and are seeking a talented and dedicated sous chef to join our opening team. This is a fantastic chance to be a key player in shaping the culinary direction and success of a vibrant new dining destination. You'll work closely with the Executive Chef and owners to deliver authentic and innovative Korean cuisine to the highest standards.

Why Join Us?

  • Competitive Salary: A stable salary of 30k per annum.
  • Creative Input: A chance to put your mark on a brand-new concept and contribute to menu development.
  • Career Growth: Opportunities for professional development as the business grows.
  • Supportive Environment: Work in a dynamic and respectful kitchen culture.

Key Responsibilities

As our Sous Chef, you will be the Executive Chef's crucial partner, leading the kitchen's day-to-day operations and maintaining our high standards of quality and efficiency.

Your primary duties will include:

  • Culinary Excellence: Execute, prepare, and plate all dishes precisely to the specifications, maintaining a strong focus on authentic Korean technique and flavour.
  • Service Leadership: Lead and direct the kitchen team during service, managing the pace and workflow to ensure timely and consistent output.
  • Team Development: Assist in training and mentoring junior kitchen staff, actively building a positive, disciplined, and professional work environment.
  • Inventory & Cost Control: Take ownership of stock management, including monitoring inventory levels, placing supplier orders, and enforcing proper rotation to effectively minimise waste and control costs.
  • Quality & Safety: Ensure the entire kitchen consistently adheres to all health, safety, and hygiene standards.
  • Creative Contribution: Collaborate with the Executive Chef and owners to contribute innovative and creative ideas for menu development, seasonal specials, and new recipes.
  • Operational Integrity: Oversee the proper cleaning and maintenance of all kitchen equipment, promptly reporting any necessary repairs.

Skills and experience

- Proven Experience: A minimum of 2 years experience as a Sous Chef, Junior Sous Chef, or Chef de Partie in a fast-paced, high-quality restaurant environment.

- Leadership: Excellent communication and leadership skills with the ability to motivate a team under pressure.

- Qualifications: Food Safety and Hygiene certification (Level 2 or 3) is essential.

Job Type: Full-time

Pay: £30,000.00 per year

Work Location: In person

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