Sous Chef
2 weeks ago
Sous Chef – New Restaurant Opening
Working week - Wednesday to Saturday.
We are seeking a talented, driven Sous Chef to join us for the opening of our brand-new restaurant. This is an exciting opportunity to help shape a kitchen from the ground up, working closely with the Head Chef to develop menus, establish standards, and lead a passionate team.
As Sous Chef, you will play a key role in day-to-day operations: ensuring consistent cooking, maintaining high culinary standards, supporting training, and helping to foster a positive, focused kitchen culture. You'll be hands-on, organised, and able to thrive in a fast-paced, creative environment.
Joining at the very beginning means you'll be part of the restaurant's foundation and evolution. It's a rare chance to grow with the business, take ownership, influence its direction, and develop your career as the restaurant expands and succeeds.
If you're motivated, technically skilled, and excited to be part of building something new, we would love to hear from you.
Job Type: Full-time
Pay: Up to £35,000.00 per year
Work Location: In person
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