Pub/Bar Manager
1 week ago
Overview
We are seeking an experienced and dynamic Bar/Pub Manager to oversee our pub operations, ensuring exceptional service and a vibrant atmosphere. The ideal candidate will possess a strong background in hospitality and culinary arts, with a passion for food and beverage management. This role requires effective leadership skills to manage a team, maintain high standards of food safety, and deliver an outstanding guest experience. The role will be heavily commission based with weekly sales targets to hit.
We are looking for someone 4-5 times a week depending on hours. Main days, Thursday, Friday, Saturday, Sunday.
Friday/Saturday 1.30am closing time.
Accommodation can be included if needed, small rent charge PW taken out wages.
Responsibilities
- Supervise daily bar operations, ensuring smooth service and adherence to quality standards.
- Manage inventory, including ordering supplies and controlling stock levels to minimise waste.
- Implement and uphold food safety regulations to ensure compliance with health standards.
- Develop creative drink menus and collaborate with the kitchen on food production for events.
- Foster a positive team environment through effective communication and team management.
- Handle customer inquiries and complaints professionally, ensuring guest satisfaction at all times.
- Maintain cleanliness and organisation of the bar area in line with hospitality standards.
- Engage in local community events
- Prepare & host for festive events
Skills
- Proven supervisory experience in a bar or restaurant setting.
- Strong culinary experience with knowledge of food preparation and cooking methods.
- Excellent leadership skills with the ability to motivate and manage a diverse team.
- Familiarity with food safety regulations and best practices in food production.
- Previous experience in hospitality or hotel environments is advantageous.
- Barista experience is a plus, enhancing our beverage offerings.
- Exceptional interpersonal skills with a focus on customer service excellence.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Join us as we create memorable experiences for our guests through exceptional service and culinary delights
Job Type: Full-time
Pay: £35,000.00-£52,000.00 per year
Work Location: In person
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