Front of House Waiting Staff, Part time, 4

We are looking for a skilled waiter/waitress to join our hard working team.

Applicants must have previous experience of working in the hospitality trade and be flexible with the hours they can work.

Typical hours are 4 – 16 per week.

It is preferred that you have had previous experience in a high volume driven restaurant environment but not essential as full training will be provided.

At Chesters we specialize in modern and traditional Mexican cuisine along with our trademark vegetarian and vegan food.

Our restaurant is well known for its lively and friendly atmosphere as well as elegant dining and laid back bar area.

Overview of Responsibilities

· Setting up the restaurant area, memorising any specials of the day.

· To represent the company's high standards of personal presentation and behaviour at all times during a shift.

· To welcome guests in a friendly and accommodating manner, making a great first impression.

· To exceed guest expectations by serving food and drink in a professional, knowledgeable and accommodating manner.

· To willingly assist guests in other areas – e.g. calling taxis, giving directions, making recommendations and generally anticipating their needs.

· To bring a positive attitude to teamwork, contributing to the smooth running of the restaurant and interacting productively with other departments.

· Dealing with any queries and complaints and referring them to the Duty Manager as appropriate.

· Maintaining a welcoming and friendly atmosphere.

· Works behind the bar as necessary.

· Complies with licensing conditions relating to the supply of alcohol.

· To undertake the accurate processing of all café bar sales and transactions through the correct use of the EPOS system.

Specific responsibilities

· To report for duty, punctually, wearing the correct uniform.

· To prepare the restaurant and bar for service, following established jobs lists and as directed by the duty manager.

· To serve food and drink, consistently achieving the required standards.

· To be responsible for cash, cheques and credit cards received from the customer and to account for these payments at the end of the shift.

· To ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set up and clean down procedures.

· To observe the company's fire plan and health and safety policy.

· To observe the rules and procedures of the company.

Skills Required

· Proven ability to work effectively without direct supervision.

· An honest and reliable individual.

· A team-player who is personable and has the ability to communicate effectively with people at all levels.

· Able to sustain a proactive worth ethic throughout long and late shifts.

· A polite manner and a calm and professional attitude.

Job Context

The catering environment can be a physically demanding environment requiring substantial physical effort at times with heavy lifting and sometimes long periods of repetitive tasks. A certain degree of bending, stretching, twisting and constant movement is required and ability to work at a quick pace over meal service times.

A high level of flexibility is required to cover changes in services, dependant on business levels and requirements. Demands to provide services to the restaurant, requires co-operation and must be prepared to extend working hours at short notice within limits. Supervisors must be prepared to work in any area unless specialist training has not been given.

Benefits

What We Offer:-

Personal and professional development

Qualifications, training and development

Flexible hours Paid holidays

Excellent growth potential within the company

Fun and energetic working environment

In return for the right candidate we offer a competitive wage package, great tips & development opportunities

Job Types: Part-time, Permanent

Pay: £12.21 per hour

Benefits:

• Casual dress
• Discounted or free food
• Employee discount

Application question(s):

• Are you available to work Friday and Saturday evenings?

Experience:

• Front of House restaurant: 2 years (required)

Work Location: In person