Chef

Domestic Considerations: 27 RSDs as per Regional Army Reserve Unit.  Further available as Specific Tasks (ST). Midweek and weekend working required. Responsible for the intimate catering support to the Sqn and wider support to the Regt.Post Role: RLC Chef.Responsibilities:1.  Provide catering support to 154 Regt RLC.2.  Support QM, RQMS and RCWO in all...

1. Maintain high levels of motivation, physical and mental fitness and robustness.2. Maintain a high standard in trade-based and generic military knowledge and skills, building on that taught during Training.3. Operate as an effective team member.4. Ensure deployability by maintaining personal and team weapons, vehicles, equipment, clothing and...

Provision of the catering function within an operational and non-operational kitchen environment; responsibilities include:Maintain excellent standards of personal, food and kitchen hygiene.Ensure compliance to procedures, menu specifications and recipes.Produce food meeting portion controls, and budgetary constraints.Adapting and producing dishes to meet...

Post Role:  Manage Regt Catering Tp and enable Regt'l Trg through the delivery of sustainment tasks.Responsibilities:      1.  Responsible for the provision of catering support in line with the standards of hygiene, quality and presentation in Bks and on Ex.2.  Maintain ration account and provisioning in line with current regulations.3.  Maintenance...

At Buzzworks, we're more than just a hospitality group, we are a community. With 22 stylish venues (and growing) across Scotland, we deliver outstanding food and incredible hospitality experiences with personality, flair, and attention to detail.If you're passionate about great food, great people, and great standards — you'll feel right at home here.Take a...

Company DescriptionSimpsInns is a family-owned hospitality group with award-winning venues in Ayrshire, managed by Malcolm and Karen Simpson. They are known for offering the best product and service across their venues, which include The Waterside Hotel, The Gailes Hotel & Spa, The Loans Inn, Si (Irvine), Gailes Golf:Leisure, and Si Spa at The Gailes.Role...

Hiring multiple candidates for both a new opening in Prestwick and our existing restaurant at AuchincruiveClock Tower Leisure are expanding and require two ambitious Sous Chefs across the group. Between The Clock Tower at Auchincruive and our soon-to-open venue in Prestwick, we aim to bring in experienced and driven individuals to further develop our brand...

Banqueting Chef – Brig o' Doon House HotelLocation: Brig o' Doon House Hotel, AllowayHours: Full-Time | PermanentJoin the Brig o' Doon House Hotel, part of the RAD Hotel Group, as our Banqueting Chef. We're looking for a passionate and highly organised chef to lead our banqueting kitchen and deliver exceptional food experiences for weddings, conferences,...

Sous Chef – Brig o' Doon House HotelLocation: Brig o' Doon House Hotel, AllowayHours: Full-time PermanentJoin the Brig o' Doon House Hotel, part of the RAD Hotel Group, as our Sous Chef. In this role, you will work closely with the Head Chef and other senior chefs in leading the kitchen team, ensuring the highest standards of food quality and presentation....

We are looking for an experienced Chef to join our time . We are looking for individuals who have a passion for cooking and show that daily. We are a high volume venue and experience in a role such and this would be advantageous.what we are offering:4 day working weekWork life balanceSkills we are looking for:Enthusiastic chefAttention to detail to deliver...