Sous Chef

Hiring multiple candidates for both a new opening in Prestwick and our existing restaurant at Auchincruive

Clock Tower Leisure are expanding and require two ambitious Sous Chefs across the group. Between The Clock Tower at Auchincruive and our soon-to-open venue in Prestwick, we aim to bring in experienced and driven individuals to further develop our brand and reputation for high-quality food.

BENEFITS:

• Staff discount on days off
• Flexible rota where possible, with an emphasis on work/life balance
• Relaxed work environment
• Competitive rates of pay, depending on age and experience

WHO WE ARE:

Clocktower Leisure aims to add high-quality, good vibes and fresh style to the dining scene in Ayrshire.

The ClockTower is set in the beautiful countryside estate of Auchincruive, on the outskirts of Ayr and is the ultimate escape from bustling town life.

Clock Tower on Main Street is set to be the next "must visit" town-centre dining destination in Prestwick. From delivering stacked breakfasts, chilled-out brunches and lunches through to a unique evening menu and sophisticated cocktails, we aim to bring some rizz to the hospitality scene in Prestwick.

Whether you are in the mood for a revitalising coffee, a spot of lunch, a long, cosy dinner date or a fully bespoke private event, you will find either ClockTower to be the perfect venue to sit back, relax and recharge.

At ClockTower Leisure we pride ourselves on exceeding customer expectations. Come and join the team behind the scenes

WHO YOU'LL BE:

• We are looking for motivated and friendly team players that enjoy a fast-paced environment.
• Core requirements is a can-do attitude, being able to work part of a team and punctuality is key to all of the roles we have.
• You must have a love for what you do and bring that love to work.
• You need to be hands-on, passionate about food and able to help manage and develop a small team in a busy environment.
• Our kitchen is focused on seasonality and sourcing.
• You need to be passionate about cooking, have great attention to detail and demonstrate exceptional standards across all areas of kitchen management
• You must be positive and willing to work as a team and able to work under pressure.
• Must have the right to work in the UK.

JOB DESCRIPTION

• reporting to the Head Chef, you will be heavily involved in menu development, maintaining a relaxed and respectful working environment and all aspects of managing a commercial kitchen to the highest standards
• As the company expands there will be ample opportunity for career development for committed individuals
• Collaborative workplace with scope to let your imagination and creativity run wild

HOW TO APPLY:

Please send your CV with an introduction via email to: -

Job Types: Full-time, Permanent

Pay: From £13.50 per hour

Expected hours: 45 per week

Benefits:

• Employee discount
• Free parking
• On-site parking
• Transport links

Experience:

• Chef: 3 years (required)
• kitchen management: 2 years (required)
• Sous-Level Chef: 1 year (preferred)

Work Location: In person