Chef De Partie

11 hours ago

Windermere LA NE, United Kingdom Gilpin Hotel & Lake House Full time

Chef De Partie - SOURCE

Salary: £32,500

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being £370 per month.

At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We are seeking a highly skilled and motivated Chef de Partie to join our kitchen brigade.

The Chef de Partie will be responsible for the effective management of an allocated section within the kitchen, ensuring the consistent delivery of dishes to Michelin‑level standards. The successful candidate will demonstrate strong technical ability, excellent organisational skills, and a commitment to maintaining the highest levels of quality, cleanliness, and food safety.

What You'll Be Doing as Chef De Partie:

  • Manages and operates a designated section to an exceptional standard.
  • Prepares, cooks, and presents dishes in line with SOURCE's culinary standards and ethos.
  • Supports senior chefs with menu development and daily kitchen operations.
  • Trains, guides, and supports junior team members.
  • Contributes to a positive, professional, and collaborative working environment.
  • Upholds the highest standards of hygiene, safety, and presentation.
  • Collaborates with the whole restaurant team and supports the senior team to enable smooth kitchen operations.

What You Bring:

  • Experience in Michelin-starred or fine dining environments.
  • Runs a section with confidence, organisation, and calm.
  • Prepares and cooks dishes to Michelin‑level standards.
  • Supports junior chefs through guidance and positive leadership.
  • Maintains impeccable cleanliness, safety, and compliance.
  • Brings curiosity, creativity, and a genuine love of food.
  • A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.

What We Offer:

  • The chance to work alongside Ollie Bridgwater and a team of passionate professionals.
  • A supportive, dynamic and creative environment.
  • Opportunities for growth and development within the Gilpin family.
  • Career development within a Michelin-starred environment
  • Staff meals, uniform, and generous gratuities.
  • A stunning Lake District setting that inspires every day.
  • The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
  • The prestige of working within two of the world's most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.

If you're ready to join a team that celebrates craft, champions talent, and creates unforgettable experiences then we'd love to hear from you.

Apply now: send your CV to

Job Types: Full-time, Permanent

Pay: £32,500.00 per year

Benefits:

  • Canteen
  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free or subsidised travel
  • Gym membership
  • On-site parking

Work Location: In person

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