Chef de Partie
2 weeks ago
Mere Court Hotel are looking for an experienced and talented Chef de Partie to support our Head Chef in running the kitchen, ensuring high standards of food quality and presentation.
· As Chef de Partie, you'll prepare and plate a range of dishes while supervising junior staff to ensure standards are maintained.
· You'll manage day-to-day needs in a busy environment, including shift briefings, stock control and monitoring costs and wastage.
· Working with senior chefs, you'll also ensure legal compliance.
· You'll need to have an Intermediate Food Hygiene level qualification and an understanding of HACCP
· An excellent standard of written and spoken English is also required.
Our ideal candidate has:
· You may have experience in catering as a chef, line cook, breakfast chef, section chef or Chef de Partie in a restaurant, gastro pub or the wider hospitality sector.
· As our chef de Partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef.
· Strong culinary skills and a love of great food
· Ability to thrive in a fast-paced, friendly productive environment
· Very high standards of cleanliness and organisation
If you're passionate about fresh food cookery, you're likely to be our kind of person and we would love to hear from you
Job Type: Full-time
Pay: Up to £27,000.00 per year
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate:
- Knutsford WA16 0RW: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Chef de Partie: 1 year (required)
- Restaurant Kitchen: 1 year (required)
Work Location: In person
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