Chef De Partie-Seasonal

1 week ago

London WA AB, United Kingdom The Ivy Collection Full time £25,000 - £40,000 per year

Competitive

Brasserie of Light:

Bathed in natural light,our space exudes elegance and warmth,providing the perfect backdrop for indulging in our eclectic menu. Known around the world for its succulent steaks to fresh seafood and vibrant salads,each dish is a masterpiece crafted from the finest seasonal ingredients. Whether you're joining us for brunch,lunch,or dinner,the Brasserie of Light promises a dining experience that delights the senses and captures the imagination.

Job Description:

The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication,strong organization skills and a commitment to maintaining the highest standards of food quality and presentation.

Benefits & Rewards:

  • Competitive Industry pay (Hourly + Tronc)
  • A Management Career Development Program which includes online and practical assessments.
  • Extra holiday allowance for length of service,up to 5 extra days after 5 years.
  • 50% staff discount for you and up to 3 friends when you dine in our restaurants.
  • Celebrate career anniversaries,with a gift voucher to dine in our restaurants.
  • You can take your Birthday as a day off - Guaranteed
  • Access to discounts on 100s of retailers,health,entertainment,travel & more
  • Guaranteed 20 hours minimum contract.

Requirements:

  • Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
  • Strong culinary skills with a passion for cooking and learning.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Knowledge of kitchen equipment,food safety practices,and basic culinary techniques.

Responsibilities:

  • Prepare and cook high-quality dishes according to recipes and standards.
  • Set up and stock their assigned section with necessary supplies and ingredients.
  • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
  • Maintain cleanliness and organisation of work areas,adhering to food safety.
  • Follow instructions from the Senior Management to ensure consistency and quality in every dish.
  • Excellent communication and teamwork skills.

Join our culinary team and take the next step in your career as a Chef de Partie

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us:Our shared CARING values help create an environment where we are happy,and engaged and we care for ourselves,our colleagues,our guests,and we celebrate our individualities and differences.

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