Sous Chef
2 weeks ago
Who we are…
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
The role…
We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
What's in it for you….
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you
INDMANAGE
-
Sous Chef
7 days ago
Cliff Rd, Salcombe TQ JH, UK, United Kingdom Salcombe Harbour Hotel Full time £104,000 - £128,000 per yearWho we are…Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group...
-
Sous Chef
3 days ago
Salcombe, United Kingdom Rockfish Salcombe Full timeROCKFISH SALCOMBE- SOUS CHEF Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We’re a Top 50 Best Company...
-
Sous Chef
6 days ago
Rockfish Island Street, Salcombe, TQ DP, United Kingdom Rockfish Salcombe Restaurant -Vacancies Full time £30,000 - £60,000 per yearROCKFISH SALCOMBE- SOUS CHEF Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business thatcatches, processes and serves local seafood at 10 locations in the Southwest.With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitchis one of the leading, credible voices in seafood in the UK.We're a Top 50 Best Company to...
-
Sous Chef
16 hours ago
Dartmouth TQ RA, United Kingdom STOKE LODGE HOTEL Full time £30,000 - £34,000 per yearWe're entering a new chapter at our hotel in Stoke Fleming, with the launch of our beautifully refurbished restaurant and an ambitious culinary vision to match. We're looking for a talented Sous Chef who's ready to grow with us at this exciting time.As Sous Chef, you'll support the Head Chef, Jordan Bartholomew in shaping menus, leading the kitchen team, and...
-
Prep Chef
1 week ago
Salcombe TQ DP, United Kingdom Rockfish Full time £20,000 - £35,000 per yearRockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.As a Pref Chef you will required to work mornings to help...
-
Sous Chef
2 weeks ago
Dumbarton G JH, United Kingdom Glen Lusset Full time £60,000 - £75,000 per yearJob SummaryWe are seeking a part-time Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Head Chef in the daily operations of the kitchen, ensuring that high standards of food quality, presentation, and safety are maintained. Minimum of 2 years experience in the same job role.Weekly pay and great cash tips.2-4...
-
Sustainable Seafood Sous Chef
2 days ago
Salcombe, United Kingdom Rockfish Salcombe Full timeA renowned seafood restaurant based in Salcombe is looking for a Sous Chef to lead and inspire the kitchen team in delivering exceptional seafood dishes. This role involves managing kitchen operations, ensuring high standards of food safety and stock control, and offering opportunities for career progression within the company. The restaurant emphasizes...
-
Sous Chef
2 weeks ago
London ECN TQ, United Kingdom Restaurant Associates Full time £43,555 per yearSous Chef – Hospitality CateringLocation: Near Bank StationHours: 06:30 AM to 2:30 PM, including two to three evenings per weekSchedule: Monday to Friday onlySalary: £43,555 per yearWe are looking for a skilled and enthusiastic Sous Chef to join our hospitality catering team. This is a fantastic opportunity for a chef who enjoys early starts, is...
-
Senior Sous Chef
1 day ago
Manchester M TQ, United Kingdom Eastlands Venue Services Limited Full time £30,000 - £60,000 per yearWHO WE ARE LOOKING FORWe're looking for a creative, driven, and hands-on Senior Sous Chef who thrives in fast-paced, high-volume kitchens and loves delivering exceptional food experiences. You'll bring proven experience in leading and motivating kitchen teams, ensuring consistent quality and presentation, and running smooth kitchen operations from prep to...
-
Sous Chef
6 days ago
Teignmouth TQ PN, United Kingdom Otter Garden Centres - Paignton Full time £25,000 - £55,000 per yearWe are opening our doors to a brand new state-of-the-art kitchen and looking for an experienced and driven Sous Chef to help us make it the heart of our culinary operation.At Jacks Patch Garden Centre, we have just completed a full kitchen refit - upgraded equipment, improved layout and the perfect space to showcase your skills. If you are passionate about...