Sous Chef

20 hours ago

Dartmouth TQ RA, United Kingdom STOKE LODGE HOTEL Full time £30,000 - £34,000 per year

We're entering a new chapter at our hotel in Stoke Fleming, with the launch of our beautifully refurbished restaurant and an ambitious culinary vision to match. We're looking for a talented Sous Chef who's ready to grow with us at this exciting time.

As Sous Chef, you'll support the Head Chef, Jordan Bartholomew in shaping menus, leading the kitchen team, and delivering a consistently high standard of food. This role is ideal for an experienced chef who enjoys a hands-on approach, thrives in a collaborative environment, and is ready to bring ideas to the table.

What You'll Be Doing

  • Support the Head Chef with daily kitchen operations
  • Lead and mentor junior members of the team
  • Help develop and deliver seasonal menus
  • Maintain a clean, safe and organised kitchen

What We're Looking For

  • Experience at Junior Sous/Sous level or CDP looking to step up to Junior Sous
  • A passion for fresh, thoughtful cooking
  • Strong leadership and communication skills
  • A calm, positive attitude in a fast-paced environment

This is a real opportunity to help shape a new era of dining within our hotel. You'll be part of a supportive, forward-thinking team with space to develop and make your mark.

Salary or hourly pay available + equal share of tips.

If you think you would be a good fit for the role, please email your CV through to

Job Types: Full-time, Permanent

Pay: £30,000.00-£34,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Experience:

  • Chef: 3 years (preferred)

Work Location: In person

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