Culinary Chefs

7 days ago


London, Greater London, United Kingdom The Peninsula Hotels Full time £20,000 - £60,000 per year

Job Description
The Peninsula London is pleased to announce that we are seeking
Culinary Chefs
on a Casual basis to join our different Kitchens.

  • An exceptional opportunity to join our high-profile flagship hotel in London
  • Market-leading remuneration
  • Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

  • To deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible.
  • To participate in hotel activities, training, and product awareness with a curiosity to learn.
  • Required to contribute to the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that products are of high quality.
  • Offer service in line with the Peninsula Service Principles of which you will be trained.

General Requirements

  • Knowledge of food and ingredients with a level of creativity.
  • Experience within a hotel or restaurant kitchen brigade is preferred
  • Some level of culinary certifications/qualifications or Apprenticeship.
  • Ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.


  • Head Chef

    7 days ago


    London, Greater London, United Kingdom Chefs for Chefs Ltd Full time £35,000 - £55,000 per year

    Indian Head Chef – Our Client Location: Eastcote, London Employment Type: Full-TimeAbout Our ClientOpening in May 2026, our client is an exciting new restaurant and cocktail bar in Eastcote, London, bringing together authentic Indian flavours, innovative drinks, and a vibrant social atmosphere.Their vision is to create a modern, stylish venue where guests...

  • Head Chef

    5 days ago


    London, Greater London, United Kingdom Chefs for Chefs Ltd Full time £35,000 - £45,000

    Indian Head Chef – Our Client Location: Eastcote, London Employment Type: Full-TimeSalary - £35-45k About Our ClientOpening in May 2026, our client is an exciting new restaurant and cocktail bar in Eastcote, London, bringing together authentic Indian flavours, innovative drinks, and a vibrant social atmosphere.Their vision is to create a modern, stylish...

  • Culinary Chefs

    7 days ago


    London, Greater London, United Kingdom HSH Full time £40,000 - £70,000 per year

    The Peninsula London is pleased to announce that we are seeking Culinary Chefs on a Casual basis to join our different Kitchens.An exceptional opportunity to join our high-profile flagship hotel in LondonMarket-leading remunerationJoin our award-winning group, working alongside a highly experienced teamKey AccountabilitiesTo deliver quality food with the...

  • Culinary Assistant

    1 week ago


    London, Greater London, United Kingdom TCS World Travel Full time £30,000 - £60,000 per year

    We are looking to hire a Culinary Assistant (Contract) to join our team Reporting to Executive Chef, you'll be responsible for all organization and packing of all equipment on board the jet. As well as superior knowledge of Airline equipment & logical processes, the Culinary Assistant needs to have knowledge of cooking & executing plated starters, entrées,...

  • Culinary Director

    3 days ago


    London, Greater London, United Kingdom Compass Group Full time

    Culinary Director – Business & Industry (B&I) SectorCompetitive Salary & Benefits Package | National Role | Compass Group UK & IrelandLead the Next Chapter of Sector-Shaping FoodFood sets the tone of every environment we serve – it influences culture, creates connection, and elevates everyday experiences. At Compass, we lead with flavour, craft, and...

  • Chef de Partie

    2 weeks ago


    London, Greater London, United Kingdom Culinary Collective Full time £33,700 - £35,000 per year

    Chef de Partie (CDP)The RoleThis position is for a dedicated Chef de Partie within the London production kitchen of Odyssey Dining, a high-end catering service for private aviation. The role offers a salary range of £33,700 to £35,000 for a 48-hour working week, focusing on precise, independent execution of assigned kitchen sections.Core...

  • Head Chef

    1 week ago


    London, Greater London, United Kingdom Great Scotland Yard Hotel London- The Unbound Collection by Hyatt Full time

    Salary: £54,000 + Service Charge (approx £7,000 per year)The Head Chef at Hyatt Hotels Corporation will lead the culinary team to deliver exceptional food quality and creativity while ensuring cost control and food safetyResponsibilities include overseeing dining experiences in multiple outlets, managing food costs, preparing the Annual Business Plan,...

  • Pastry Chef

    2 weeks ago


    London, Greater London, United Kingdom CLAP Restaurants Full time £30,000 - £40,000 per year

    Role DescriptionThis is a full-time on-site role for a Pastry Chef, located in Greater London. The Pastry Chef will be responsible for preparing high-quality bakery items, desserts, and specialty pastries. Key duties include ensuring consistency and excellence in food preparation, overseeing baking processes, and maintaining hygiene and safety standards....


  • London, Greater London, United Kingdom gategroup Full time £45,000 - £55,000 per year

    Japanese Speciality Sous ChefStep Into a High-Impact Culinary Role – Become Our Specialty Sous Chef and Let Your Japanese Cuisine Expertise Shine on a Global StageAre you a chef with passion, precision, and a flair for innovation?We're searching for a dynamic and talentedSpecialty Sous Chefto join our elite culinary team. Reporting to the Head Chef, you'll...

  • Sous Chef

    2 weeks ago


    London, Greater London, United Kingdom House of Louie Full time £40,000 - £60,000 per year

    With the launch of a brand-new Japanese concept this September,House of Louieis seeking a talentedSous Chefwith expertise in bothJapanese and French cuisineto join our passionate and dynamic culinary team.Are you a skilled chef with a flair for refined technique and bold flavour? Do you thrive in a fast-paced kitchen, love mentoring junior chefs, and want to...