Head Chef

1 week ago

The St Barton Mills Bury Saint Edmunds IP UK, United Kingdom The Bull Inn, Barton Mills Full time £35,000 - £40,000 per year

Why work for us?

  • Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
  • Bonus? Up to 15% of salary able to be achieved on a quarterly basis
  • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
  • Financial Support? Access wages as you earn them through Wagestream,
  • Development? Inspirational career development programmes
  • Recognition? Dedicated reward and recognition platform
  • Discounts? Food and Accommodation discounts nationwide
  • Personal support? Employee assistance programme and wellbeing support

This isn't just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values 

Driven by people, Inspired by Innovation and Crafted for Guests.

Here, we don't just want a Head Chef to run the pass — we want a true leader. Someone who cares about food, and about the people cooking it.

If you want ownership, influence, and a role that respects your craft, you're in the right place.

Nestled in the heart of Barton Mills, The Bull Inn is a distinguished 17th-century Grade II listed coaching inn that seamlessly blends historic charm with contemporary flair. This 500-year-old establishment has been thoughtfully refurbished recently, preserving its original features—such as exposed beams and open fireplaces—while introducing modern design elements like designer wallpapers and handmade furnishings .

Guests can enjoy a variety of dining experiences from our Distinctive menu. The bar features a selection of real ales, craft beers, and great wines.
Its central location between Newmarket and Thetford, with easy access to Bury St Edmunds and Cambridge, makes it an ideal destination for both locals and travellers seeking a blend of tradition and modern hospitality. 

The job in a nutshell

  • Lead and inspire the team to deliver consistent, memorable food experiences
  • Control the kitchen P&L - from costing to stock management and labour
  • Recruit, train and develop a high performing, happy kitchen team
  • Ensure every plate meets exceptional standards for flavour, presentation and wow factor
  • Own hygiene, compliance and safe working practices
What we are looking for:
  • An experienced Head Chef or strong Sous Chef looking to make a difference
  • A people-first leader who knows happy kitchens make the best food
  • Confident in managing both service and systems
  • Passionate about local produce, seasonal dishes, and a positive kitchen culture
  • Someone who is calm under pressure, has high standards and a passion for culinary excellence
Ready to run a kitchen that runs on trust and talent? Apply now and lets talk about where your leadership could take you next
INDHP

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