Head Chef

2 weeks ago

Bury Saint Edmunds, United Kingdom RedCat Pub Company Careers Full time

Why work for us?Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibilityBonus? Up to 15% of salary able to be achieved on a quarterly basisTips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJarFinancial Support? Access wages as you earn them through Wagestream,Development? Inspirational career development programmesRecognition? Dedicated reward and recognition platformDiscounts? Food and Accommodation discounts nationwidePersonal support? Employee assistance programme and wellbeing supportThis isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values Driven by people, Inspired by Innovation and Crafted for Guests.Here, we don’t just want a Head Chef to run the pass — we want a true leader. Someone who cares about food, and about the people cooking it.If you want ownership, influence, and a role that respects your craft, you’re in the right place.Nestled in the heart of Barton Mills, The Bull Inn is a distinguished 17th-century Grade II listed coaching inn that seamlessly blends historic charm with contemporary flair. This 500-year-old establishment has been thoughtfully refurbished recently, preserving its original features—such as exposed beams and open fireplaces—while introducing modern design elements like designer wallpapers and handmade furnishings .Guests can enjoy a variety of dining experiences from our Distinctive menu. The bar features a selection of real ales, craft beers, and great wines.Its central location between Newmarket and Thetford, with easy access to Bury St Edmunds and Cambridge, makes it an ideal destination for both locals and travellers seeking a blend of tradition and modern hospitality. The job in a nutshellLead and inspire the team to deliver consistent, memorable food experiencesControl the kitchen P&L - from costing to stock management and labourRecruit, train and develop a high performing, happy kitchen teamEnsure every plate meets exceptional standards for flavour, presentation and wow factorOwn hygiene, compliance and safe working practicesWhat we are looking for:An experienced Head Chef or strong Sous Chef looking to make a differenceA people-first leader who knows happy kitchens make the best foodConfident in managing both service and systemsPassionate about local produce, seasonal dishes, and a positive kitchen cultureSomeone who is calm under pressure, has high standards and a passion for culinary excellenceReady to run a kitchen that runs on trust and talent?Apply now and lets talk about where your leadership could take you nextINDHP

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