Commis Chef/Chef de Partie

Join our exciting new team

Roy's is a brand-new restaurant dedicated to serving freshly cooked seafood, along with a selection of vegetarian, vegan, and meat dishes — all made with the finest ingredients from local suppliers. Our mission is simple: to bring the best of the sea and land straight to your plate.

About the Role

We're looking for enthusiastic, skilled, and reliable chef to join us for our grand opening.

As part of our back-of-house team, you'll play a key role in working as part of a team of professional chefs cooking fresh, local and seasonal produce to showcase the beautiful area we live in and what incredible food we have on our doorstep

Experience is essential.

Because we're a new opening, we are looking for individuals with a proven track record with experience and ability to hand busy periods, a passion about great food, local ingredients, and someone who is enthusiastic about being apart of a close-knit opening team.

Responsibilities

• Proven experience in a similar line cook or culinary role within a restaurant setting.
• • Maintain a hygienic,clean and organised kitchen
• Before service roles include; prepping menu ingredients and dishes, keeping kitchen clean and general tidiness, mentor junior staff, ensure food quality, liaise with Head Chef
• During service; maintaining and clean and hygienic kitchen throughout service, cooking Ingredients and plating some dishes , assisting and learning with the Head chef.
• After service, ensure the kitchen is ready for the next day, floors and walls clean, surfaces/cooking area clean, tidy and organised. We work as a team, no one is left behind. Each team member has health, hygiene and cleanliness responsibilities.
• Maintain a smooth and efficient service throughout the shift.
• Demonstrate excellent communication and teamwork with colleagues.
• To be able to identify food costs and limit wastage.
• Stay calm, organised, and professional during busy periods.
• Adapt to changing business levels with initiative and efficiency.
• Follow all relevant health, safety, and hygiene standards, as well as company policies.Strong knowledge of food preparation techniques, cooking methods, and presentation styles.
• Previous supervisory experience is advantageous, demonstrating leadership capabilities within a team environment.
• Familiarity with food safety standards and regulations is essential for maintaining a safe kitchen.
• A passion for hospitality and delivering exceptional dining experiences is crucial for success in this role. If you are an enthusiastic individual with the ability to thrive in a fast-paced environment while showcasing your culinary talents, we encourage you to apply for this exciting opportunity as a Line Cook

What We're Looking For

• A reliable and punctual person

•Proven kitchen experience

•familiarity with kitchen equipment

•knowledge of an array of culinary techniques

• A genuine passion for food and customer service.

• Strong communication and teamwork skills.

• Ability to work Thursday- Sunday

• Must be 18 years or older to apply.

Why Join Us?

• Be part of an exciting new restaurant from the very beginning.

• Work with fresh, locally sourced ingredients and premium products.

• Join a supportive, friendly, and professional team environment.

• Opportunities for training, growth, and progression as the business expands.

If you're ready to shake things up and serve something special, apply now to join the Roy's team

Job Types: Full-time, Part-time

Pay: £12.21-£14.50 per hour

Expected hours: 25 – 45 per week

Benefits:

• Company pension

Application question(s):

• Ability to work Thursday to Sunday

Experience:

• commis chef: 1 year (required)

Work Location: In person