Chef Di Partie
2 weeks ago
Immediate Start
Full time | East Prawle, South Devon
We're looking for a reliable, skilled Chef de Partie to join our kitchen at The Pig's Nose Inn, an independent coastal pub serving seasonal, local-led meals across the heart of Devon's coast.
What we offer:
- Competitive salary £13-£14 a hour DOE (+ Tips & Service Charge on average £300 a month)
- Full time contract with minimum hour guarantee
- Meals on duty, generous staff discount
- Accommodation available
- Beautiful coastal setting, supportive team atmosphere
- Stability through our full winter schedule and opportunity to grow
What you'll do:
- Run your section confidently during lunch and dinner services (typically 30-80 covers depending on day)
- Assist the Head Chef with prep, menu specials, presentation and service flow
- Keep a clean, organised workstation and uphold our quality standards
- Work alongside a small, tight-knit team with a friendly, busy but manageable rhythm
Our ideal candidate:
- Previous Chef de Partie experience (or strong commis step up) in a fresh-food kitchen or pub environment
- Strong organisational skill, calm under pressure, good sense of timing and presentation
- Keen to progress – we want someone who can develop with us and move into Sous Chef territory
- Local or willing to relocate / commutable; live-in support may be available
Job Types: Full-time, Permanent
Pay: £13.00-£14.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Relocation assistance
- Sick pay
Application question(s):
- Which sections are you confident running independently? i.e. Sauce, Larder, Grill, Pastry/Desserts, Fryer
- We're located in East Prawle, South Devon. Do you have reliable transport or live locally? ( I live locally, I have my own transport, I'd need accommodation)
- When would you be available to start?
Experience:
- Chef: 3 years (required)
Work Location: In person
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