Chef de Partie
1 week ago
We're Hiring: Chef de Partie (Full-Time) | Garden Centre Restaurant
Hours: 37.5
Do you have a passion for fresh food, seasonal ingredients, and a calm, creative kitchen environment? Want a work life balance? No evening work & alternate weekend working. Join our friendly team at Laylocks Garden Centre, where our restaurant serves delicious home-cooked meals, cakes, and light bites.
About the Role:
We're looking for an experienced and motivated Chef de partie to support our kitchen team in delivering high-quality dishes in a fast-paced but relaxed setting. You'll be preparing a varied menu using fresh, locally sourced ingredients and contributing to daily specials and menu planning.
Key Responsibilities:
- Prepare and cook dishes to a high standard, consistently and efficiently
- Work closely with the Head Chef, Senior Chef and Front of House to ensure smooth service
- Maintain food safety, hygiene, and cleanliness standards at all times
- Work both stations (Hot & Cold)
- Baking
- Ability to work the pass
- Assist in stock control, ordering, and minimizing waste
What We're Looking For:
- Proven cooking experience in a restaurant, café, bistro, or similar kitchen (minimum 1–2 years)
- A team player with a strong work ethic and positive attitude
- Ability to manage prep and service for high volumes (up to 150 covers)
- Food hygiene certification (Level 2 or above preferred)
- Passion for quality, presentation, and seasonal ingredients
What We Offer:
- Daytime hours – no late nights
- Supportive, close-knit team environment
- Opportunities for progression and development
- Staff discounts across the garden centre
- Free on-site parking
Ready to bring your skills to a beautiful, green setting where your food can shine?
Rota:
Monday - OFF
Tuesday - Friday 8am - 4pm
Alternate Weekends (one weekend off, one weekend on)
Saturday 8-4pm
Sunday 8:30-4pm
Job Type: Full-time
Benefits:
- Employee discount
- Free parking
- On-site parking
- Store discount
Work Location: In person
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