Restaurant Manager
2 weeks ago
Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in the restaurant industry, with a focus on team management and food safety. This role requires exceptional leadership skills to ensure a high-quality dining experience for our guests while maintaining efficient kitchen operations.
Duties
- Supervise and coordinate the activities of kitchen staff, ensuring adherence to food safety standards and culinary excellence.
- Manage daily restaurant operations, including inventory control, ordering supplies, and maintaining cleanliness.
- Lead and motivate team members to deliver exceptional service and foster a positive work environment.
- Assist in menu planning and development, collaborating with chefs to create innovative dishes that meet customer preferences.
- Monitor financial performance, including budgeting and cost control measures, to maximise profitability.
- Handle customer inquiries and complaints professionally, ensuring satisfaction and loyalty.
- Conduct training sessions for new staff on operational procedures, food safety practices, and customer service standards.
Skills
- Proven experience in restaurant management or a similar supervisory role within the hospitality industry.
- Strong leadership abilities with a focus on team management and development.
- In-depth knowledge of food safety regulations and culinary practices.
- Excellent communication skills to effectively interact with staff and customers alike.
- Ability to multitask in a fast-paced environment while maintaining attention to detail.
- A passion for the culinary arts and a commitment to delivering high-quality dining experiences.
If you are an enthusiastic leader with a passion for the restaurant industry, we invite you to apply for this exciting opportunity to help shape our team's success
Job Type: Full-time
Pay: £26,000.00-£35,000.00 per year
Work Location: In person
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