Restaurant Supervisor
1 week ago
We're looking for an experienced and passionate Front of House Supervisor to join our small, dedicated team at coarse - our tasting menu restaurant in Durham (featured in both the Michelin Guide and the Good Food Guide).
What we're looking for:
- Minimum 5 years' experience in hospitality
- Previous experience leading or managing a team
- Strong knowledge and genuine interest in food and wine
- A commitment to delivering great service and having a bit of fun
- Ideally looking to start early January
What we offer:
- 4-day working week (Wednesday - Saturday)
- Excellent service charge (around 30% extra) shared across the team
- Christmas bonus (and the best Christmas party in Durham)
If you love great food and wine, we'd love to hear from you.
Job Types: Full-time, Permanent
Pay: £13.00-£15.00 per hour
Expected hours: 30 – 40 per week
Experience:
- Hospitality: 5 years (required)
Work Location: In person
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