Junior Sous Chef
2 weeks ago
Bearwood Lakes is a Private Members Golf Club, which offers a first-class service to its members and invited guests. We are looking for a Junior Sous Chef to join the team on a permanent 40-hour week contract. Working on a 7-day rota with hours spread over 5 days. Including some late evenings, weekends and bank holidays.
We would like you to have:
- A passion for food and fresh produce
- Attention to detail, taking pride in all aspects of your work
- The ability to work well under pressure
- Excellent communication skills and be a real team player
You must also have recent experience working at a level equivalent to the position you are applying for, and the appropriate skills.
Benefits include:
- Salary from £32k plus service charge of c. £4k per annum
- Staff training
- Uniform
- Staff Discounts
- Free meals and refreshments whilst on duty
- Excellent working environment
- Cycle to work scheme
If you are passionate and eager to be part of an exclusive club that values excellence, we invite you to bring your talent to Bearwood Lakes.
Due to the location of the club there is no public transport, so your own means of transport will be required.
Job Types: Full-time, Permanent
Pay: From £32,000.00 per year
Ability to commute/relocate:
- Wokingham RG41 4SJ: reliably commute or plan to relocate before starting work (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
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