Junior Sous Chef

Junior Sous ChefThe ElvethamSalary: £33,000 per annum Job Type: Permanent Hours: Full-time Town: HookThe Elvetham Hotel is an elegant country house hotel in Hampshire, rich in history and set in 35 acres of beautiful gardens. The hotel is one of the most historic sites in Hampshire entwined in the British Royal Family. The site can be traced back to as early as the 800's AD. Today the Estate consists of 91 bedrooms shared between the Main House and The Stables, as well as four unique and flexible function rooms.We are looking for self-motivated, proactive and passionate Junior Sous Chef to join our Truly Talented kitchen teamAs a Junior Sous Chef, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is produced and served to the highest quality.Alongside your culinary duties, you will be responsible for supporting the wider kitchen team with daily operational tasks and people management tasks. Reporting directly to the Head Chef, you will oversee the presentation of all food leaving the kitchen in their absence and uphold expectations, reputation and standards.What we offer£33,000 per annumPermanent, full-time contractBenefitsHotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;28 days holiday, including bank holidays, increasing yearly to 33 days;Discounts across retail, restaurants, events and more through our benefits & rewards portal;Access to our Employee Assistance Line to support your Mental Health and Wellbeing;Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay;Yearly complimentary Axiom Xcape stayover after one year of service;A growing team with great training, progression, and promotion opportunities;Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire;Free meals while on shift;Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and moreOur ideal candidateWe want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity. The ideal person for this role will be enthusiastic about change, focused on details and trusting.If you are passionate & looking to develop within a truly talented team, get in touch with us todayResponsibilities of the role will include but are not limited to:Assist the Head Chef to develop new dishes and menus.Assist the Head Chef in food purchases while controlling costsPrepare, cook and present dishes within your speciality.Support, mentor and train any talented junior chefs in the brigadeEnsure you and your team have the highest standards of cleanliness, food hygiene and health and safety.You'll work in a busy and hardworking team environment, where you'll continually learn and develop.The core skills and experience required to succeedTruly passionate about the Hospitality IndustryPrevious experience in working in highly acclaimed venues which have a reputation for great serviceCommercial business acumenPrevious knowledge and experience in stock takes, ordering, and team managementAbility to work under pressure to deadlines and targetsUnderstanding of the hospitality and travel industryAbility to function independently with a minimum of supervisionExcellent communication skills, the ability to communicate verbally and in writingTo be an enthusiastic team player with a flexible approach and have experience in empowering a team to successfully meet expectationsResults focussed with an overwhelming desire to succeedPrevious experience in hotels is preferredYou must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.Having these core skills will put you one step further to joining Axiom Hospitality and the The ElvethamOpportunities for allAt Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels' impact on the environment through internationally recognised eco-label certification.Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.