Junior Sous Chef: Creative Kitchen Lead

2 weeks ago


Hook, United Kingdom The Elvetham Hotel Full time

A prestigious hotel in England is seeking a passionate Junior Sous Chef to manage day-to-day kitchen operations and ensure high-quality food production. The ideal candidate will assist the Head Chef with menu development and manage food presentation standards. This is a full-time, permanent position offering a salary of £33,000 per annum, ideal for self-motivated chefs who appreciate quality and creativity in the kitchen.
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