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Sous Chef

2 weeks ago

Blackpool FY AX, United Kingdom Walterz Full time £35,000 - £40,000 per year

Overview

We are seeking a skilled and passionate Sous Chef to join our culinary team. As a Sous Chef you will play a vital role in ensuring the smooth operation of our kitchen and the preparation of high-quality meals. You will be responsible for food preparation, cooking, and maintaining the standards of food safety and hygiene in a fast-paced restaurant environment. If you have a love for culinary arts and thrive in a team-oriented atmosphere, we would love to hear from you.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards.
  • Assist in the preparation of ingredients, including chopping, marinating, and measuring.
  • Ensure all food safety and hygiene regulations are followed consistently.
  • Maintain cleanliness and organisation of the kitchen workspace.
  • Collaborate with other kitchen staff to ensure efficient meal preparation and service.
  • Monitor stock levels of ingredients and communicate needs to the kitchen manager.
  • Help train new kitchen staff on food preparation techniques and safety practices.
  • Participate in menu planning and development as needed.

Benefits include:

  • Birthday Treat - Additional day annual leave
  • Wellness programmes
  • Team Member awards
  • Loyalty leave
  • Bonus schemes
  • 1 in 6 weekends off (if applicable) / where possible
  • Ongoing training and development
  • Refer a friend and Great Ideas schemes
  • Team events
  • Use of leisure facilities across the Parks
  • Discounted food
  • Employee discount off holidays with the Partington Group
  • Employee discount at Walterz Entertainment Hub
  • Employee discount - Local Attractions Discount Scheme
  • Pension scheme
  • Uniform provided

Requirements

  • Proven experience (min. 2 yeas) as a Sous Chef or in a similar role within a restaurant setting.
  • Strong knowledge of food safety practices and culinary techniques.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • 2 years fresh food experience
  • Level 3 food safety.
  • Grill chef experience - preferred.
  • Excellent organisational skills with attention to detail.
  • A passion for cooking and creativity in meal preparation.
  • Flexibility to work various shifts, including evenings and weekends.
  • Strong communication skills to work effectively within a team.

Join us in delivering exceptional culinary experiences while developing your skills in a supportive environment

Job Types: Permanent, Full-time

Pay: £35,000.00 per year

Benefits:

  • Additional leave
  • Company pension
  • Discounted or free food
  • Employee discount
  • Health & wellbeing programme
  • On-site parking
  • Referral programme

Application question(s):

  • What has been the size of the establishment (covers) where you have worked previously?
  • Do you know anyone who works at Partington's?
  • What do you do in anticipation of a busy service?
  • What appealed to about this position?

Work Location: In person