Sous Chef

1 week ago

Cardiff CF AX, United Kingdom Bosco Pizzeria Full time £40,000 - £48,000 per year

Sous Chef

Bosco Pizzeria

We are a neighbourhood pizzeria inspired by the best pizzerias of Naples and New York. We have 4 restaurants in the South West - 2 in Bristol, 1 in Bath and 1 in Cheltenham, Cardiff will be our 5th site.

Bosco pizzeria are looking for a driven, ambitious, enthusiastic and passionate Sous chef who enjoys being an inspirational member of a kitchen team. We hope to find the perfect sous chef to help convey our passion for fresh, seasonal & stunning Italian produce and cookery, as well as someone who is dedicate to training, developing and inspiring young chefs and enthusing a whole restaurant with passion for what we do. You will also need a solid financial understanding in the kitchen and a love for being part of a busy & lively restaurant atmosphere.

Your key responsibilities will be:

  • Full operational control over the day to day running of the kitchen when running shift
  • Ensuring every dish that leaves the pass is cooked & presented to the highest standards
  • Training all members of your team to develop them to be the best chefs they can be
  • To ensure work area is kept to a safe and hygienic state at all times
  • To ensure all kitchen opening and closedown procedures are adhered to
  • To understand and be aware, at all times, of food costs & gross profit percentages and understand how daily costs influence profit & loss results
  • To monitor stock movement to ensure stock security
  • To ensure minimum kitchen wastage

What we are offering:

  • Base Salary of £35,000 per annum
  • Tronc tips estimated between £11k - £13k annually. All tips are evenly shared between all employees.
  • Overtime Pay: Get paid for any hours worked beyond your contracted days at your normal hourly rate
  • 28 days holiday per year
  • Daily meals provided on shift
  • 50% discount at all Bosco Pizzeria sites
  • Great career progression in an expanding company
  • Being part of a successful and passionate team

What we require:

  • Previous experience as a Sous chef or at least 3 years at chef de partie level
  • A positive attitude and the ability to transmit this to inspire and train your team
  • The ability to calmly and cooly run busy services in an open kitchen
  • An attention to detail to allow you to produce the best food you can

If this sounds like the right role for you get in touch with a cover letter explaining why you want to get involved and your CV.

We look forward to hearing from you

Job Types: Full-time, Permanent

Pay: Up to £48,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Health & wellbeing programme
  • Sick pay

Ability to commute/relocate:

  • Cardiff CF10 1AX: reliably commute or plan to relocate before starting work (required)

Experience:

  • Sous Chef: 2 years (required)
  • Pizza: 1 year (preferred)

Location:

  • Cardiff CF10 1AX (preferred)

Work Location: In person

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