Sous Chef

7 days ago

Cardiff CF NJ, United Kingdom The Grange Pub Full time

Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality and presentation, and leading the kitchen staff.

Duties

  • Assist the Head Chef in menu planning, food preparation, and cooking.
  • Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
  • Maintain high standards of food safety and hygiene in accordance with health regulations.
  • Oversee food production processes to ensure quality and consistency.
  • Manage inventory, including ordering supplies and minimising waste.
  • Train new kitchen staff on food preparation techniques and safety protocols.
  • Collaborate with front-of-house staff to ensure seamless service delivery.
  • Participate in creating innovative dishes that reflect seasonal ingredients and trends.

Experience

  • Proven experience as a Sous Chef or in a similar culinary role within a restaurant environment.
  • Strong supervisory skills with a focus on team management and leadership.
  • Previous experience in hospitality is essential, with an understanding of customer service expectations.
  • Ability to thrive in a fast-paced environment while maintaining attention to detail. Join our dynamic team where your culinary skills will be valued, and your creativity can flourish

Job Type: Full-time

Pay: From £13.00 per hour

Expected hours: 35 – 45 per week

Work Location: In person

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