Line Chef

We're looking for a talented Line Chef to join our team in a busy, modern Food Hall environment. Our unit serves a small, focused, high-quality BBQ menu — think perfectly smoked meats, bold flavours, and fast service done right.This role is ideal for someone who loves great food, takes pride in their craft, and can handle a station with confidence —...

Line Chef – Cloud Kitchen (Bermondsey) | £14 p/h | 4-Day WeekThe EssentialsJob Type: Full-timePay: £14.00 per hourLocation: Bermondsey, London SE16 3DHWork Pattern: 4-day week (in-person)Why You'll Love Working With Us (Benefits First)Free on-site car parking4-day working week (40 hours) – three days off, every weekFree or discounted mealsCompany...

TOCA Social is the world's first dining and entertainment experience with a football twist, and it's set to change the game  Our first venue opened in 2021 in The O2, London and our second in Birmingham in 2024. We are also set to open in Westfield London, Dallas and Mexico in 2025 At TOCA Social, Everybody Plays Football knowledge is not required, so if...

We are looking for a Chef de Partie to join our talented team at The Blues Kitchen.Assisting the Head Chef and Sous Chef, our Chef de partie will be enthusiastic, passionate, and knowledgeable about delicious, fresh food and great service. Our kitchen is a fast-paced environment, where our Chef de partie will need to drive a high standard of execution and be...

About the CompanyWe are seeking to recruit 2 Unit Chef's to work at Mill Hill & Belmont School.About the RoleAs Unit Chef you will be enthusiastic about and demonstrate a passion for food. You will work with the Head Chef on the development of the school menus.ResponsibilitiesYou will be responsible for all aspects of food safety - to deliver a safe service,...

We are looking for a Chef de Partie to join our talented team at The Blues Kitchen.Assisting the Head Chef and Sous Chef, our Chef de partie will be enthusiastic, passionate, and knowledgeable about delicious, fresh food and great service. Our kitchen is a fast-paced environment, where our Chef de partie will need to drive a high standard of execution and be...

Executive Chef – The Butcombe GroupAward-Winning Pubs & Inns | London & South East RegionThe Butcombe Group is proud to offer an exciting opportunity for an experienced and inspiringExecutive Chefto lead and support our kitchens across theLondon and South East region. As an award-winning business with a passion for quality, provenance and sustainability,...

SummarySous Chef – New York BistroDuties and responsibilities:Supporting the Head Chef – New York Bistro and the Hotel Executive Chef in the day to day running of the restaurantRunning shifts in the absence of the head chefTraining, coaching, motivating and developing team membersAssisting in the recruitment and selection of new team membersEnsuring...

Organization- Hyatt Regency London BlackfriarsSummarySous Chef – New York Bistro*Duties and responsibilities:*Supporting the Head Chef – New York Bistro and the Hotel Executive Chef in the day to day running of the restaurantRunning shifts in the absence of the head chefTraining, coaching, motivating and developing team membersAssisting in the...

Description With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.RH is seeking an experienced...