Chef

2 weeks ago


Sunderland SR PR, United Kingdom Tin of Sardines Full time £63,312 per year

*Job Overview* We are seeking a skilled Chef to join our team at a vibrant establishment. The ideal candidate will have a passion for the hospitality industry and be adept at plating and cooking attractive brunch and event dishes for customers. An ideal applicant should be confident in their capacity to work shifts on their own, but also​work well as part of a team on busier days. Being primarily a brunch role the main shifts are 8am until 4pm, with variations for staggering starts on weekends.

*Responsibilities* - Preparing items to specification for both the brunch and tapas service. Completing ​paperwork and cleaning tasks to maintain our 5 star food hygiene rating. Assisting in maintaining stock levels by doing orders as required. We have a small kitchen with a tight knit kitchen team but we pride ourselves on subverting public expectations.

*Skills* - Experience in cooking and preparing food within a commercial kitchen setting. Food and hygiene level 2 certificate preferred but not required. ​Attention to detail ​is key in maintaining standards across menus and events. Training will be provided to ensure new chefs are comfortable and confident in their new role.

Job Types: Part-time, Permanent

Pay: From £12.21 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexitime

Experience:

  • commercial cooking: 1 year (preferred)

Work Location: In person


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