Senior Front of House Supervisor
14 hours ago
Job Summary
We are seeking an experienced and dynamic Front of House Supervisor to oversee daily operations within our hospitality establishment. The successful candidate will be responsible for supervising front-of-house staff, ensuring exceptional customer service, and maintaining high standards of food safety and cleanliness. This role offers an excellent opportunity for individuals with a passion for hospitality, team management, and culinary excellence to contribute to a welcoming and efficient environment.
Responsibilities
- Supervise and coordinate front-of-house team members, including serving staff and hosts, to ensure smooth service delivery
- Assist in training new staff on service procedures, food safety protocols, and customer engagement techniques
- Manage reservations, seating arrangements, and customer flow during busy periods
- Ensure compliance with health and safety regulations across all front-of-house activities
- Handle customer enquiries and resolve any complaints promptly to maintain high levels of guest satisfaction
- Support the kitchen team with food production when necessary, ensuring timely delivery of orders
- Maintain cleanliness and organisation of the front-of-house area in accordance with hygiene standards
Skills
- Proven supervising experience within a restaurant or hospitality setting
- Strong team management and leadership abilities
- Excellent communication skills with a friendly and professional demeanour
- Knowledge of food preparation, cooking, and food safety standards
- Experience in serving, hospitality, or hotel environments is desirable
- Ability to oversee food production processes and ensure quality control
- Familiarity with kitchen operations, culinary practices, and barista skills are advantageous
- Organisational skills to manage multiple tasks efficiently under pressure
This role is ideal for motivated individuals who thrive in fast-paced environments and are committed to delivering outstanding guest experiences. Applicants should possess relevant restaurant or hospitality experience along with a proactive attitude towards team leadership and service excellence.
Job Types: Full-time, Permanent
Pay: £28,000.00-£32,000.00 per year
Work Location: In person
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