Cook/Chef

1 week ago

Bristol BS PX, United Kingdom Osbourne court care home Full time £13,000 - £14,000 per year

CURRENTLY NO SPONSORSHIP ON OFFER

Cook / Chef - Full time (WEEK ONE 4 SHIFTS - WEEK TWO 3 SHIFTS 63 HOURS OVER 2 WEEKS)

We are seeking a talented Cook / Chef to work in our kitchen together with our kitchen assistant in preparing delicious and high-quality dishes for our Resident's on a bank basis. The ideal candidate will have a passion for food and creativity, along with strong leadership skills to guide our kitchen team to success.

Responsibility

  • To prepare and cook a balanced, nutritious diet within a controlled hygienic environment.
  • To control systems of food allocation to minimize wastage.
  • To operate the kitchen and supervise the kitchen team.
  • To ensure that the Kitchen areas are cleaned and maintained to a high standard.
  • To ensure that all kitchen staff actively contribute to the quality of nutrition in the home.
  • To order and maintain stock whilst keeping the cost of cooking within guidelines set by the Management.

You Must Ensure:

  • To maintain a balance diet and varied menus.
  • To be aware of the Residents' dietary needs and preferences.
  • To discuss the with Nurse in charge special dietary needs and incorporate these into the daily menus.
  • To ensure that all kitchen staff are trained within the requirements of current legislation.
  • To ensure that all kitchen staff are issued with the correct uniform and that this is maintained in good repair and in a clean hygienic condition.
  • To ensure that the cleaning schedules issued by the management are strictly adhered to.
  • To ensure that all kitchen areas are left in clean hygienic state at the end of each shift.
  • To be responsible for checking the hours worked by the Kitchen staff.
  • To maintain all kitchen equipment, as specified by the respective manufacturers and to report any malfunctions to the Nurse in charge / Proprietors.
  • To take part in staff meetings when necessary.
  • To undergo further training or updating as required.
  • To inform and teach other kitchen staff of any updating in legislation as and when necessary.
  • To maintain confidentiality regarding all aspects of care and management of the home.
  • To perform any other such reasonable duties as may be required.

Hours of Work - 7.30am - 5.50pm over 4 days week one and 3 days week two, working alternate weekends

Subject DBS Check & References

Submit CV or Call for further information.

Job Type: Full-time

Pay: £13.00-£14.00 per hour

Benefits:

  • On-site parking

Experience:

  • Cooking: 1 year (preferred)

Work Location: In person

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