Chef

ClosMaggiore, Covent Garden, WC2E 8JDChef all levels - Demi and Chef de PartieEuropeanfine diningSalaryfrom £24000 up to £40000 per annumClos Maggiore inone of London's' most successful, best known and highly respectedrestaurants and is recruiting chefs all levelsPrivately owned,the restaurant has a long-standing reputation as...

Position: Live-out Private ChefLocation: St John's Wood, London, UKContract: Full-time, Permanent (Monday–Friday)Salary: Up to £120,000/year grossAccommodation: Not providedServices: up to 3 meals per dayStart Date: ASAP (trial required, 1–5 days)Guests: Family of 4 (2 adults, 2 children under 10)Job description:A family of four, recently relocated from...

Key Responsibilities:Prepare, cook, and present high-quality dishes within your section.Assist the Head Chef and Sous Chef in developing new menu items and recipes.Ensure all food is prepared according to standard recipes and presentation guidelines.Manage and train commis chefs or kitchen assistants working in your section.Maintain cleanliness and...

Pasta Chef - Starters Chef - Lina Stores Chef & Cook We're looking for skilled Pasta Chefs and Starters Chefs to join our team in Kings Cross. Immediate start available. Hourly pay: £13.71 - £15.21, depending on experience. Trial shifts are taking place this week. Only experienced pasta chefs will be considered. Apply now to join our growing kitchen team!...

Wok Commis ChefCovent GardenContract: Permanent Salary: £14 including troncs (service charges)About Our Restaurant and BarDin Tai Fung is an award-winning Taiwanese brand with 170 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings—a dish so beloved, guests travel from all over the globe to experience it. We are passionate about...

Wok Chef De PartieCovent GardenContract: Permanent Salary: £14~£16 including troncs (service charges)About Our Restaurant and BarDin Tai Fung is an award-winning Taiwanese brand with 170 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings—a dish so beloved, guests travel from all over the globe to experience it. We are passionate...

Company Description Established in August 2019, founded by three school friends, 'The Sauce' aims to stand out from the crowd. They're the maverick - the non-conforming eccentric with the colourful personality.What started out as a little restaurant in Highbury is now the epic food brand everyone is talking about, and the number one place to kick back and...

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at Harvester - Eastlake, you will master our menu, with your food being the reason guestskeep coming through our doors You'll enjoy working in a team, serving up foodto...

**Head Chef, Boutique Restaurant & Bar** This privately owned 30 cover restaurant & bar is looking for a self-motivated Head Chef to run the kitchen and introduce brand new menus to lift and inspire the food offering in all areas. With a refurbishment planned for the spring, the restaurant includes a small open plan kitchen, seating on 2 floors, counter...

Mucci's is a modern Italian restaurant and bar located in the heart of Chelsea, offering a refined yet relaxed dining experience inspired by regional Italian flavours. We're known for our commitment to high-quality ingredients, seasonal menus, exceptional cooking, and warm, genuine hospitality. We are now looking for a talented Sous Chef to join our growing...