Wok Commis Chef

About Our Restaurant and Bar

Din Tai Fung is an award-winning Taiwanese brand with 170 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings—a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted.

We are excited to invite you to be part of Din Tai Fung, where your career can thrive in an environment focused on growth, recognition, and a true sense of belonging. We're currently hiring for our locations in Central London—Covent Garden, Selfridges, Centre Point and Canary Wharf—offering you the opportunity to join an iconic global brand and grow with us as we expand across the UK.

Job Description

As a Wok Chef at Din Tai Fung UK, you will play a crucial role in supporting our back kitchen team and ensuring smooth service. Your main responsibilities will include:

• Prepare, cook, and serve high-quality wok dishes, noodle dishes, and appetisers
• Operate your chef station with precision and attention to detail
• Maintain high standards of food hygiene, stock rotation, and kitchen cleanliness
• Train and support junior kitchen team members
• Work collaboratively with a team of passionate chefs during busy services
• Ensure consistency, portion control, and fast service in a high-volume kitchen

Who You Are

We are looking for a Wok Chef who is enthusiastic, hardworking, and thrives in a dynamic and busy environment. Ideally, you will have:

• Have previous experience in a Chef de Partie, Wok Chef, Noodle Chef, or Commis Chef role
• Have worked in an Asian kitchen, Taiwanese restaurant, Chinese restaurant, or other pan-Asian cuisine
• Understand traditional Chinese cooking techniques (wok hei, noodle pulling, etc.)
• Have strong knife skills, excellent prep technique, and kitchen discipline
• Are motivated, reliable, and looking for a long-term chef career with us
• Flexible availability to work full time, including weekends, evenings, and holidays, with shifts that may run as late 10:30 PM

Why Choose Din Tai Fung UK?

At Din Tai Fung, we offer much more than just a job—we provide an opportunity to build a career in hospitality with a renowned brand. As a Chef, you'll enjoy competitive pay, excellent benefits, and real career growth opportunities. Join a team that celebrates success, values your contributions, and offers room for development within our fast-growing restaurant group.

What We Offer

• Competitive Pay: Hourly rates (including troncs) start at £14 for Commis Chef
• Working Week: 5 days per week on a rota basis throughout Monday to Sunday; night shifts may run as late as 10:30 PM
• Contracted Hours: 40~48 hours per week
• Location: Hiring for Central London (Covent Garden, Centre Point, Selfridges and Canary Wharf)

Employee Benefits

• 30% off dining at Din Tai Fung UK restaurants
• Dining gift voucher on your work anniversary
• Nutritious meals provided during your shifts
• Personalised development plans and clear career progression within a fast-growing restaurant group
• Paid Holidays: Start with 28 days per year, rising to 30 days with continued service
• Access to Employee Assistance Program and Financial Advice, with free counselling sessions for you and your family
• Monthly treats, team activities, and employee referral bonus and other exciting employee perks and rewards for your hard work

How We'll Support You

At Din Tai Fung, we provide comprehensive training, employee discounts, and a supportive team environment to help you thrive as a Chef in the hospitality industry. Whether you're looking to advance from Junior Chef to Senior Chef, train across multiple kitchen sections, or grow into leadership, we support your journey with mentorship and opportunity. We celebrate diversity and welcome individuals from all backgrounds who bring their own unique strengths and personality to the team.

Apply now for a Wok Chef job in Central London at Din Tai Fung and join one of the most exciting Asian food brands in the world. If you're passionate about food, thrive in a high-performance kitchen, and want to be part of a globally recognised Asian restaurant group, we'd love to hear from you.