Second Chef

Job Overview

We are seeking an experienced and passionate Chef to join our team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are maintained. The Chef will play a pivotal role in inspiring the kitchen team, developing innovative menus, and maintaining a welcoming environment for both staff and guests.

Duties

• Lead and supervise the kitchen team to ensure efficient food production and service delivery.
• Oversee all aspects of food preparation, ensuring dishes meet quality standards and presentation expectations.
• Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness in compliance with health and safety regulations.
• Develop and implement creative menus that reflect current culinary trends while catering to customer preferences.
• Train and mentor junior staff, fostering a positive team environment focused on professional growth.
• Ensure strict adherence to food safety standards and hygiene practices throughout all stages of food handling.
• Collaborate with front-of-house staff to coordinate service times and optimise guest satisfaction.
• Monitor kitchen performance metrics and implement improvements as necessary to enhance efficiency.

Skills

• Proven supervisory experience within a professional kitchen environment.
• Extensive background in food production, cooking, and food preparation techniques.
• Strong leadership qualities with the ability to manage a diverse team effectively.
• Excellent organisational skills with attention to detail in menu development and kitchen operations.
• Sound knowledge of food safety regulations and best practices in hygiene management.
• Experience working within hospitality or restaurant settings, demonstrating adaptability under pressure.
• Exceptional communication skills for effective team management and guest interaction.
• Ability to innovate creatively while maintaining consistency in dish quality. This role is ideal for a dedicated culinary professional eager to lead by example in a vibrant setting that values excellence in every aspect of the dining experience.

Job Type: Full-time

Pay: Up to £16.00 per hour

Expected hours: 38 per week

Work Location: In person