Second Cook
5 days ago
CURRENTLY ONLY ACCEPTING APPLICATIONS FROM THOSE WHO HAVE RESIDED IN THE UK FOR 3 YEARS
Main Duties
- To provide nutritious menu to our elderly residents
- To be responsible for the day to day running of the kitchen
- Regularly carry out a stock take of food items to ensure an adequate supply at all times and to inspect the quality of this to ensure statutory compliance.
- To ensure daily work areas are allocated to staff in the most hygienic, efficient and cost effective way to achieve quality results.
- To ensure the use, issue and care of all cleaning materials and equipment is controlled to maximum benefit, whilst considering health and safety regulations.
- Ensure that the staff follow the rules regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control, reporting of faulty equipment, reporting of notifiable diseases, reporting of absenteeism be it due to sickness or otherwise.
- Ensure all responsible cleaning tidying and welfare of the kitchen and surrounding areas is carried out effectively and to a high quality standard.
- Ensure consistency of food quality and presentation and attend briefing for special functions if necessary as required to do so.
- To prepare duty rotas for your staff to ensure adequate cover at all times
Job Type: Full-time
Pay: £12.80 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Experience:
- Chef: 1 year (preferred)
- care home: 1 year (required)
- Cooking: 1 year (required)
Work Location: In person
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