Restaurant Supervisor

1 week ago


Holywood, United Kingdom Hastings Hotels, Northern Ireland Full time £15,000 - £25,480 per year

Job Description
Location:
Bangor Road

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.

We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.

Are you a motivated, proactive person who cares deeply about creating exceptional experiences for your guests? Do you take personal pride in delivering 5-star, luxury service? If so, we would welcome you to apply for the position of Restaurant Supervisor.

As one of the areas finest restaurants, Vespers is located in the luxurious settings of the five-star
Culloden Estate and Spa
. Winner of Good Food Ireland's Food Lover's Choice Award 2024 and two Rosettes for Culinary Excellence in 2025, Vespers offers a gastronomic journey through Northern Ireland's finest produce. Under the direction of our talented culinary team, we source the finest local and seasonal produce to create an exquisite array of contemporary Irish dishes, each with a unique Vespers twist.

Supported by our Restaurant Manager, Robyn Cole, you will assist in providing day-to-day supervision of our food and beverage team. We want to help you to develop your skills and offer an extensive range of learning and development opportunities.

The successful candidate will have worked in a high-quality hospitality environment and be able to support team members to achieve success whilst delivering an exceptional standard of service to our guests. You can expect to work 35 hours per week (excluding breaks), five shifts out of seven including weekends.

As Restaurant Supervisor you will have a fully flexible approach as working patterns will include days, evenings, nights, and weekends as required.

This full-time position offers a salary of up to £25,480 per annum.

In addition to a competitive salary, Hastings Hotels offer a range of benefits including free staff meals, employee discounts, cash and credit cards tips, 29 days holiday plus your birthday, and opportunities for career progression and development. For further details about our employee benefits, click here.

Hastings Hotels is an equal opportunities employer.

About The Role

  • To take responsibility for the effective supervision of the restaurant employees, to ensure an efficient operation and delivery of Hastings product and service standards.
  • To promote and contribute to a harmonious working environment where all employees are treated with respect and dignity.
  • To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.
  • To ensure company policies relating to cash handling, stock control and stock ordering are implemented and monitored.
  • To ensure all Restaurant employees receive the appropriate training and coaching to provide effective and efficient service in line with Hastings standards.
  • To ensure all restaurant employees work to trained standards, providing feedback to deliver effective and efficient service in line with Hastings standards.
  • To maintain effective communication and relationships with other hotel departments and suppliers to maintain an effective operation and ensure guest satisfaction.
  • To ensure the team are knowledgeable about the facilities and services within the hotel and are proactive in the sale of these to guests.
  • To ensure you and the team assist guests with any reasonable request for hotel services.
  • To ensure you and the team respond to complaints and find the appropriate solution.
  • To ensure the security of restaurant and storage areas is maintained at all times.
  • To ensure the restaurant areas, fixtures and equipment are properly maintained and presented to Hastings standards.
  • To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures.
  • To ensure the hotel's compliance with all matters relating to licensing laws, Customs and Excise Regulations and all other relevant legislation.
  • To act as Duty Manager when required and respond to guest enquiries or escalate where appropriate.
  • Any other duties as required by Management.

Skills Needed
Hospitality

About The Company
Hastings Hotels owns and operates six hotels in Northern Ireland, with over 1,000 bedrooms, one stand-alone grill bar/restaurant and a luxury spa. From city centre buzz to seaside resort, each outlet has a distinctive personality and market positioning. Over 50 years this family owned business has successfully earned its identity and in a crowded market place because we place quality at the heart of what we do. Quality in the design of our properties and their upkeep. Quality in the local sourcing of the food and drink we offer our guests. And quality in our people, people with personality, attention to detail, and a desire to develop their careers with us.

Company Culture
Our guests remember small details. The open fires in the front hall. The supremely comfy beds. The fabulous breakfast... and the interactions they had with our staff. It is more important that you have the correct behaviours and attitude than every last qualification... we can help you attain that. We place great attention on recruitment, induction, and integrating you into your department, your hotel, and the Group. We want you to think about how you want to develop your career with us, and we promise to do what we can to help you on that journey. As a result, we are proud to have some of the best staff retention levels in the hospitality industry.

Required Criteria

  • Right to Work in the United Kingdom
  • Must have excellent attention to detail
  • Good communication and basic numeracy skills
  • Ability to work well under pressure and be a team player
  • A professional appearance
  • Previous Food & Beverage experience in a hospitality setting

Desired Criteria

  • Educated to GCSE standard or equivalent with grades A-C in English and Maths
  • Previous supervisory experience gained in a similar high-quality establishment
  • Experience of fine-dining

Closing Date
Sunday 23rd November, 2025

Contract Type
fulltime

Salary
£25,480.00 Yearly


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