Chef De Partie
2 days ago
Chef De Partie, York, Daytime Work
Contract Catering | Fast-Paced Environment | Fresh Food Kitchen
Competitive Hourly rate | Multi Outlet, 37 hrs a week
The benefits include:
Competitive HOURLY RATE, got paid for every hour you work
37 hour working week
Proven progression
Straight shifts, majority of shifts Monday to Friday daytimes
5 days over 7, flexible shifts
Working in a very well equipped kitchen within a professional set up
The opportunity to hone your craft and learn every day in a very creative kitchen
Work with some very high end products and learns the latest modern techniques
Very well established team, no shouty chefs here
Pension scheme
Above average holiday allowance on 38 days
About Our Client
Our Client is a leading contract catering outlet specialising in providing high-quality, fresh food solutions to a diverse range of clients.
Our commitment to excellence and innovation has positioned us at the forefront of the industry. We are currently seeking a talented and passionate Chef De Partie to join thier dynamic team and contribute to the venues continued success.
Job OverviewAs a Chef De Partie, you will play a crucial role in the kitchen operations, working under the guidance of the Sous Chef and Head Chef. You will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and hygiene are maintained at all times. This position requires a combination of culinary expertise, leadership skills, and the ability to thrive in a fast-paced environment.
Key Responsibilities
Manage and operate a designated section of the kitchen
Prepare, cook, and present dishes according to menu specifications and quality standards
Ensure all food items are prepared using the correct methods, portion sizes, and presentation standards
Maintain a clean and organised work area, adhering to all food safety and hygiene regulations
Assist in menu planning and development, contributing creative ideas for new dishes
Train and supervise junior kitchen staff, including commis chefs and kitchen assistants
Monitor and maintain stock levels within your section, placing orders when necessary
Collaborate with other sections of the kitchen to ensure smooth service and timely delivery of meals
Adapt to changing requirements and client needs in a contract catering environment
Participate in team briefings and contribute to improving kitchen processes and efficiency
Ensure compliance with all health and safety regulations, including HACCP principles
Assist in managing food costs and minimizing waste
Handle special dietary requirements and allergen information with utmost care and attention
Maintain equipment in your section, reporting any issues or maintenance needs promptly
Contribute to a positive kitchen culture by demonstrating professionalism and teamwork
Qualifications and SkillsProven experience as a Chef De Partie or in a similar role within a professional kitchen
Proficiency in various cooking techniques and methods
In-depth knowledge of food safety regulations, allergens and HACCP principles
Excellent organisational and time management skills
Strong leadership and communication abilities
Ability to work effectively under pressure in a fast-paced environment
Creativity and passion for developing new dishes and menu items
Flexibility to adapt to changing client needs and requirements
Physical stamina to stand for extended periods and lift heavy items
NVQ level 2 or relevant professional qualification (preferred)
Food hygiene certification level 2
If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office to discuss this and similar vacancies within the region.
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