Sous Chef
3 days ago
York – Award-Winning Independent Restaurant
From £30,000 per year + tronc
Join one of York's most acclaimed independent restaurants, housed within a beautiful Grade II listed building in the heart of the city. Known for its exceptional food and intimate atmosphere, the venue has been a local favourite for over a decade — celebrated for its outstanding steaks, creative seafood, and unique character.
Now entering an exciting new chapter, the restaurant is evolving into a modern, innovative gastro destination — and we're looking for a talented Sous Chef to help lead the way.
About the RoleAs Sous Chef, you'll play a vital role in developing and delivering our new modern gastro menu. Working closely with the Head Chef, you'll help shape dishes that showcase locally sourced, seasonal ingredients — including our signature, ethically sourced beef.
This is an excellent opportunity for a passionate and ambitious chef to express creativity, develop leadership skills, and grow within a supportive and forward-thinking kitchen team.
Key Responsibilities- Menu Development: Contribute to the creation, testing, and execution of innovative, seasonal menus that reflect the restaurant's evolving concept.
- Kitchen Leadership: Inspire, train, and support junior chefs, ensuring consistent quality, timing, and presentation.
- Operational Excellence: Oversee daily kitchen operations, including stock control, inventory management, and hygiene compliance.
- Quality Assurance: Maintain high standards across every dish, ensuring excellence in flavour, presentation, and consistency.
- Team Collaboration: Foster a calm, positive, and professional working culture that encourages teamwork and open communication.
We're searching for a passionate, dedicated professional who thrives in a creative and high-quality kitchen.
- Experience: Proven background in a senior kitchen role (Sous or Senior Chef de Partie) within a reputable, quality-driven restaurant or gastropub.
- Culinary Skills: Broad technical knowledge, adaptability, and a flair for creativity.
- Leadership: Confidence in mentoring others and maintaining high standards under pressure.
- Mindset: A problem solver with a proactive, can-do attitude and a commitment to excellence.
- Passion: A genuine love for food and innovation, with the drive to help shape a new era of dining in York.
- Competitive salary + tronc
- 28 days annual leave
- Flexible rotas designed for good work/life balance
- Employee discounts and staff meals
- Supportive, close-knit team culture
- Career growth and creative input encouraged
- Referral programme
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