Sous Chef

2 weeks ago

Blackpool, Blackpool, United Kingdom RBH Full time £30,000 - £50,000 per year

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality We are passionate about the industry and always on the lookout for new talent to join us on our journey...

Our Benefits
You will have access to a benefits package we believe truly works for our people

  • Discounted hotel room rates for you and your friends & family
  • An additional days leave for your birthday
  • Enhanced Maternity, adoption & shared parental leave
  • Course Sponsorship
  • 30% F&B discount at RBH hotels
  • Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
  • Flexible working arrangements
  • Wagestream - choose how and when you get paid
  • Life Insurance
  • Employee Assistance Programme
  • Social and wellness events and activities all year round
  • Free meals on duty saving you over £1000 per year
  • Share of gratuities

And much much more

A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTEL

What you'll be doing...

  • Assist the Head Chef in planning and directing food preparation and kitchen operations.
  • Supervise and coordinate the work of kitchen staff to ensure consistency, quality, and efficiency.
  • Oversee food production, portion control, and presentation to hotel brand standards.
  • Support menu development.
  • Maintain inventory levels, monitor stock usage, and support ordering processes.
  • Enforce food safety, hygiene, and sanitation standards in compliance with HACCP and hotel policies.
  • Train, mentor, and evaluate junior chefs and kitchen staff, fostering a culture of excellence.
  • Assist in managing labor costs, food costs, and kitchen budgets.
  • Step in and lead kitchen operations in the absence of the Head Chef.

What We Need From You

  • A skilled chef with experience in a fast-paced kitchen and a passion for great food.
  • Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
  • Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
  • Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
  • A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
  • A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
  • High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.

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