Head Chef

2 weeks ago

York and North Yorkshire, United Kingdom Hand Picked Hotels Full time

Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breathtaking views, from vast countryside to expansive beaches, to lush woodlands. Head Chef – Crathorne Hall Hotel Grand and stately, yet warm and welcoming. Luxurious Crathorne Hall Hotel in North Yorkshire is the perfect place to stay for those wanting to experience this region’s stunning countryside. Built in 1906, with captivating views of the Leven Valley on the edge of the Yorkshire Moors, Crathorne Hall has earned a reputation as one of the best hotels in North Yorkshire. Responsibilities Ensure the Kitchen Brigade consistently delivers exceptional food & service, putting the guest at the heart of all activities. Lead the team in effective delivery of department goals, planning and organising work activities, continuously improving ways of working. Innovate and develop menus with your own distinctive style, inspiring team and guests. Maintain a safe, healthy and secure workplace environment, follow all work protocols and engage team with training initiatives. Build effective relationships to create a positive learning environment, key to department success. Make clear, confident decisions, consult with others as needed, lead menu development, understand business financials including labour costs, forecasting and budgets. Enjoy being part of our Passionate Hand Picked Team. About You Previous experience in a similar luxury, fine dining, multi‑outlet hotel is essential. Proven experience managing, coaching and developing teams; motivate others to be their best. Delivering outstanding food & service will be your passion and motivation. Excellent at building rapport with colleagues and guests. Professional, organised and friendly approach. Vast knowledge of food, stay on culinary trends. Display Emotional Intelligence at all times, practice self‑improvement. Benefits A highly competitive salary package plus a share of service charge. This is a Full‑Time role working 5 days out of 7 including weekends on a rota basis, 45 hours per week, may vary depending on business needs. Company pension scheme with generous employer contribution. Life assurance scheme. Employee Assistance Program to support you with whatever life throws at you. Company sickness scheme benefit. 28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service. Forward career progression, with access to our in‑house and external training programmes, including apprenticeships up to level 7, all supported by our learning and development team. Annual loyalty awards (afternoon teas, overnight stays). Online retail discount platform offering savings with high street retailers and restaurants, plus health and wellbeing platform. Opportunity to make lifelong friendships and be part of a team celebrating Diversity and Inclusion. Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK. #J-18808-Ljbffr

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