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WHO ARE WENestled in the heart of London’s prestigious Square Mile, Pan Pacific London seamlessly blends graceful luxury, innovative wellness, world‑class dining, and exceptional service.Featuring 194 rooms and 43 suites, including the opulent Pan Pacific Suite, we redefine modern hospitality.Guests can unwind at SENSORY, our state‑of‑the‑art wellbeing floor, complete with an infinity pool, advanced gym, and indulgent spa treatments.ABOUT YOUWe’re looking for a passionate and guest‑focused Executive Sous Chef to become a valued part of our outstanding Kitchen team at Pan Pacific London.You bring confidence, empathy, and professionalism to every interaction, whether with guests or colleagues.Calm under pressure and committed to excellence, you strive to create memorable experiences at every opportunity.If you take pride in your work, pay close attention to detail, and consistently put people at the heart of everything you do, we would be delighted to hear from you.JOB SUMMARYThe Executive Sous Chef will work closely with the Executive Chef to oversee all aspects of kitchen operations, including food preparation, menu planning, and staff management. The ideal candidate should have strong leadership skills, creative culinary abilities, and a passion for delivering exceptional dining experiences. Your tasks as an Executive Sous Chef will includeAssist the Executive Chef in planning and executing culinary events, including menu development, costing, and staffingSupervise kitchen staff in the absence of the Executive Chef, ensuring that all tasks are completed efficiently and to the highest standardsOversee food preparation and presentation to ensure consistency and adherence to quality standardsMonitor inventory levels and order supplies as needed to minimize waste and maintain optimal stock levelsCollaborate with the Executive Chef to develop innovative and seasonally inspired menus that showcase local ingredients and meet the needs of our guestsMaintain a safe, clean, and organized working environment in compliance with food safety and sanitation standards, while promoting a culture of respect, inclusivity, and teamworkCollaborate with the Food and Beverage Director and other department heads to ensure seamless integration of culinary offerings with overall guest experiences and eventsEmbrace sustainability and seasonality in menu development, sourcing the finest local and artisanal ingredients to create memorable dining experiencesYOUR BENEFITSAccess to Mental Health and Employee Assistance Programme, including 24/7 virtual GP and financial advisorsFirst Aiders and Cycle to Work SchemeAdditional flexible policies: extra day off to celebrate your birthday, flexible work policy, two fully paid Study Days per year (in addition to annual leave)Two fully paid Volunteer Days per year (in addition to annual leave)Season Ticket Loan, Eye Care Voucher Scheme, and enhanced maternity and paternity policiesSocial and wellness activities, reward and recognition programmes, and star of the month/quarter/year awardsGuest Experience Programme and 50% discount on Food and 25% discounts on Beverage at Food & Beverage outlets at Pan Pacific London30% discount on internal spa treatments and across Pan Pacific Hotel Group propertiesFriends & Family rates at Pan Pacific London and across Pan Pacific Hotels Group, complimentary meals prepared daily by our chefs, and dedicated discounts with local eateriesCareer progression, coaching, and internal development within Pan Pacific Hotels Group>Additional perks through YuLife and dedicated discounts with local eateriesABOUT PAN PACIFIC HOTELS GROUPOperated by Pan Pacific Hotels Group, Pan Pacific Hotels and Resorts is a global luxury brand with nearly 30 hotels and serviced suites across 22 cities in Asia Pacific, North America, and Europe—including seven new openings by 2025. Known for sincere and graceful service, Pan Pacific is the trusted choice for guests seeking refined, memorable experiences.ACE ACCOLADESHotel of the Year – Group (2023) | Catey AwardsHotel of the Year – London (2022/2023) | AA Hospitality AwardsForbes Five‑Star Rating (2022/2023, 2023/2024, 2024/2025)Forbes Four‑Star Rating – SENSORY Wellbeing (2023/2024, 2024/2025)Please note : All applicants for the role of Executive Sous Chef must have the legal right to live and work in the UK without any restrictions. Proof of eligibility will be required from all candidates at the interview stage. #J-18808-Ljbffr
