Sous Chef

Noisy Oyster Seafood Bistro is a new exciting concept from the team behind Firebird restaurant serving oysters, fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women-led business, working with local and sustainable suppliers and fresh ingredients.Has...

Pay rate: Competitive wage, negotiable depending on experience We are looking for a committed and experienced Sous Chef to support the Head Chef in delivering a high-standard dining experience. You will play a key role in daily kitchen operations and team leadership. Additional Information Willingness to relocate is essential. Accommodation will be provided...

We are looking for a skilled and enthusiastic Sous Chef to join our hospitality catering team. This is a fantastic opportunity for a chef who enjoys early starts, is passionate about food, and wants a better work‑life balance with no weekend shifts. Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our...

Sous Chef – Cook Up Your Next Career Move Location: Wellington Barracks, 60 Petty France, London SW1H 9EUPay: £15.90 per hour | Hours: Full-time, Permanent (37.5 hrs/week)Schedule: 5 days over 7 (alternate weekends) | Shifts: Early (06:30–14:30) & Late (10:00–18:00)Reach for Remarkable with Aramark UKReady to take your culinary career to the next...

Sous Chef – Cook Up Your Next Career Move Location: Wellington Barracks, 60 Petty France, London SW1H 9EUPay: £15.90 per hour | Hours: Full-time, Permanent (37.5 hrs/week)Schedule: 5 days over 7 (alternate weekends) | Shifts: Early (06:30–14:30) & Late (10:00–18:00)Reach for Remarkable with Aramark UKReady to take your culinary career to the next...

A seafood restaurant in the City Of London is seeking an experienced Chef with strong expertise in fish and seafood. The ideal candidate will have at least 5 years of experience in Chef roles, including 2 years as Sous Chef, and a proven track record in supervising kitchen operations. Responsibilities include overseeing daily operations, maintaining high...

Marquis Of WestminsterSous ChefAbout UsStonegate Group is the UK's largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few. We're proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By...

Sous ChefTo be considered for an interview, please make sure your application is full in line with the job specs as found below.Monday - Friday40hrs PW, £18.44phAre you a talented and driven Sous Chef ready to take on an exciting challenge in a prestigious setting?This is your chance to unleash your creativity, inspire a skilled team, and thrive in a...

Job Title: Sous Chef Our client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques. They have an intimate set up – only 60 seats - and guests are spoilt for choice with a selection of authentic, delicious highly presented a la carte dishes. The is strong emphasis...

Job Title: Sous Chef Our client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques.They have an intimate set up – only 60 seats - and guests are spoilt for choice with a selection of authentic, delicious highly presented a la carte dishes.The is strong emphasis...